Kozhi-Milagu Varuval
- 24
- February
- 2006
Also Known As: Milagu Kozhi Varuval. Pepper Chicken Fry. Kodi Vepudu. Kodi Kura. Kodi Miriyalu. Chicken Pepper Fry. Ingredients: Chicken – 250 grams Garlic 10-15 cloves finely chopped Curry leaves 1 cup Whole black pepper 2 spoons Salt Turmeric powder 1/4 spoon Cumin seeds 2 spoons Oil 1/4 cup Method: Dry toast pepper till fragrant […]
Val Beans Sundal / Val Beans Poriyal / Val Beans Subzi
- 24
- February
- 2006
Mochai Sundal: Mochaikottai Sundal. Broad Beans Sundal. Ingredients: Dry Broad Beans (yellow/brown,small/large)SaltGinger 2″ gratedGarlic 6 beads with skin – semi crushedDry red chilies 6 tear and bruise themCurry leaves fewAsafoetida 1/4 spoonMustard seeds 1/4 spoonSesame oil few spoons. Method: Soak overnight the seeds in a large pot. It gets imbibed and swells….so leave enough room […]
Carrot Poriyal / Carrot Thoran
- 15
- February
- 2006
Other Names Carrot Poriyal. Carrot Sabzi. Carrot Koora. Carrot Podimass. Ingredients Carrot 4-6 (grated or finely chopped) Green chilies 3 fienly chopped Onion 1 small fienly chopped Salt Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Urad dal 1/2 spoon Chana dal 1/2 spoon Coconut grated 1-2 spoons Oil few spoons Method In a wide wok, […]
Meen Podimass
- 13
- February
- 2006
Also Known As Fish Podimass. Tuna Fish Podimass. Meen Poriyal. Fish podimass is an easy addition to the regular home-style food. It doesn’t calls for specific ingredients nor it demands time. Its healthy and wonderful choice, suits very well with those basic rasam or sambar rice. After a hard day’s work…if I am in no […]
Beans Usili
- 13
- February
- 2006
Also Known As: Beans Usili. Beans Poriyal. Beans Paruppu Kari. Ingredients: Beans 1/2 kilo(Finely chopped) Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chenna dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal, soaked Ginger-garlic paste 1 spoon Fennel seeds 3 spoons Salt(to […]
Podalangai Usili
- 13
- February
- 2006
Also Known As Podalangai Usili. Podalangai Paruppu Usili. Potlakkai Kura. Padavalangai Kari. Ingredients: Snake Gourd 1/2 kilo, chopped Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chana dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal 1 cup Ginger-garlic paste 1 spoon Fennel […]
Vallikuizhangu Poriyal / Sweet Yams Fry
- 24
- January
- 2006
Sweet Potato Poriyal: Chakarai Valli Kizhangu Poriyal. Ingredients: Sweet Potato/Lousiana Yam 2 peeled and choppedSaltDry red chilies flaked/bruisedCurry leaves fewChana dal 1/2 spoonUrad dal 1/2 spoonAsafoetida 1/4 spoonMustard 1/4 spoonOil few spoons. Method: In a wok, heat oil. Add all them seasonning items. Wait till it pops up. Followed by chopped veggies. Add salt, cover […]
Vazhaikai Varuval – Mommy’s Style
- 09
- January
- 2006
Other Names Green Plantain Roast. Vazhaikkai Varuval. Attikkai Koora. Fried Kacha Kela. Ingredients Plantain 2 Garlic 2 (15 cloves) Tamarind paste 1/4 spoon Red chili powder 1 spoon Salt Ground Black pepper 2 spoons Ground cumin powder 2 spoons Turmeric powder 1/2 spoon Mustard seeds 1 spoon Cumin seeds 1 spoon Asafoetida 1/4 spoon Curry leaves 1 […]
