Kala Chana Korma / Kondakadalai Kurma
- 14
- November
- 2007
Chana Korma: Kondaikadalai Korma. Ingredients: Brown/black small chana(garbonza)Onions 2 finely choppedTomato 2 finely choppedFresh ginger paste 2 spoonsFresh garlic paste 2 spoonsGreen chilies 3 slittedCurry leaves 3 twigsCloves 3Cinnamon 3Cardamom 3 podsFennel seeds 1 – 2 spoonsBay leaves 2Cas cas milk few spoons(2 spoons of cas cas wet ground…maybe after soaked in warm water)Fresh coconut […]
Turnips Korma: Ingredients: Turnips 1/2 kiloOnions 2 finely choppedTomatoes 2 finely choppedFresh ginger paste 2 spoonsFresh garlic paste 2 spoonsGreen chilies 3 slittedCurry leaves 3 twigsCloves 3Cinnamon 3Cardamom 3 podsFennel seeds 1 – 2 spoonsBay leaves 2Cas cas milk few spoons(2 spoons of cas cas wet ground…maybe after soaked in warm water)Fresh coconut 1 (chopped […]
Also Known As: Chicken Korma, Madras Chicken Curry. Madras Curry. Chicken Kuruma. Kozhi Kurma. Ingredients: Chicken 1/2 kilo(bones-in, skin-on) Onions 2 finely chopped Tomato 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 spoons Green chilies 3 slitted Curry leaves 3 twigs Cloves 3 Cinnamon 3 Cardamom 3 pods Fennel seeds 1 […]
Beaten Egg Korma: Muttai Korma. Ingredients: Eggs 4-6Onion 2 large choppedTomato 2 large choppedFresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped 1 cupOil 1/2 cup. Method: In a large non-stick deep […]
Beet Root Korma: Ingredients: Beet Roots 3Onion 1 large – gratedGinger 2″ size – pasteGarlic 6 beads – pasteTomatoes 2 – made into pureeGreen chilies 3SaltTurmeric powder 1/4 spoonChili powder 1 spoonCinnamon sticks 2Cloves 3Cardamom pods 3 crushedStar anise 1Bay leaves 1 crumbledCoconut milk 1/4 cup(freshly prepared)Grated coconut 4-6 spoons(fresh/frozen)Ghee or oil few spoonsCilantro leaves […]
Hot n Spicy Egg Korma:(Version 3) Ingredients: Hard Boiled Eggs 4-6Onion 2 large chopped(maybe 1/2 inch sized bits)Tomato 2 large chopped(same as onion size)Fresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped […]
Muttai Kuruma / Egg Korma / Mutta Curry
- 28
- June
- 2007
Eggs in Yellow Kurma: Muttai – Manjal Kuruma. Egg Kurma. Anda Qorma. When it comes to talk about Vitamin-D…..I will need atleast 4 A square paper! Well…to keep it simple, here during winter…when we don’t get enough sunlight! We rely on milk and eggs for our Vit-D requitement! Then there is no quest for dieting. […]
Eggs in White Korma:Plain n Simple Muttai Kuruma. Muttai Kuruma. Anda Kurma. Anda Kurma. Kodi Gudilu Korma. Vella Kurma. White Qorma. Eggs in White Korma:(version 1) Ingredients: Hard boiled eggs 4-6 Onion 2 large chopped(maybe 1/2 inch sized bits) Tomato 2 large chopped(same as onion size) Fresh ginger-garlic paste 2-3 spoons Green chilies 6 chopped […]
Mushroom Milagu Stew
- 24
- June
- 2007
Also Known As:Pepper Mushroom Stew. Mushrooms in Pepper Stew. Mushroom Curry. Kalan Milagu rassam. Kalan Kuzhambu.Ingredients: Button Mushroom 250 grams Green chilies 3 – cut into matchsticks Onions 2 – finely chopped Country tomatoes 2 – finely chopped Garlic 3-5 pearls – cut into matchsticks Ginger 2-3″ size – peeled and cut into matchsticks Salt […]
Fish Stew – Kerala Style Meen Vadichadhu
- 09
- February
- 2007
Also Known As: Kerala Style Fish Stew. Meen Thanni Kuzhambu. Meen Vadichadhu. Chapalu Pulusu. Machili Stew. Machili Ki Soup to go with Rice. Fish Soup to go with Rice. Meen Curry. This particular fish curry (stew) has an interesting ingredient in it called ‘Penam Puli’ or ‘Perum Puli’ or ‘Kodakka Puli’ in Tamil and ‘Kodam […]
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