Vendhaya Sambhar / Menthilu Sambar / Fenugreek Seeds Sambhar
- 06
- February
- 2007
Vendhaya Sambar:(Tamizhar Style) Fenugreek Seeds Sambar. Fenugreek Seeds-Lentils Soup. Methi Sambar. Menthi Sambar. Folks Remedy: The seeds of fenugreek are used medicinally. Esp’ diabetes(Take 1 spoon full of seeds and swallow with water early in the morning)! Its also body coolant(make sambar or swallow with water)! It helps to lower the temperature. It can be […]
Vazhai Thandu Sambar
- 23
- October
- 2006
Ingredients Plantain Stem – fresh 2 feet long, young and tender Thoor dal/Thuvar dal 1-2 cups Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Asafoetida 1/2 spoon Dry red chilies 3 Onion 1 large chopped Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1-2 spoons Coriander seeds powder 1 spoon Sambar powder […]
Vathal Sambar / Vatral Sambar
- 17
- October
- 2006
Vathal Sambar:(Country Style)Kathirikkai Vathal Sambar/ Manghai Vathal Sambar. Sun dried Eggplant/Brinjal + Mangoes in Sambar.Most of us would be familiar to ‘Vathal’ in ‘Kuzhambu’ but not in ‘Sambar’! Well…..its a country style dish. I happen to taste it few times when I was little girl. During summer, my mother dutifully prepares an array of sun-dried […]
Madras Rathna Cafe Sambar / Vellore Palace Cafe Sambar
- 22
- February
- 2006
Vellore Palace Cafe Style Sambar/Madras Rathna Cafe Style Sambar: Idly & Sambar is a popular breakfast food in Tamil Nadu! Though lot of restaurants perefected this recipe…Few really mastered it to the core. They really stand out of the crowd. The legendary places are 1. Madras – Rathna Cafe, Triplicane and 2. Vellore – Palace […]
Araithu Vitta Sambhar
- 13
- February
- 2006
Araithu Vitta Sambar(Agragaram Style) Ingredients: Onion 1 large sliced Tomato 1 large sliced Tamarind small ball size soaked in water and extract the juice(maybe 2-3 cup) Thoor dal 1 cup soaked in water for 1 hour Jaggery 1/2 cup Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Dry red chilies 3 Chenna dal 1/2 spoon […]
Andhra Tiffin Sambar
- 01
- February
- 2006
Also Known As: Tiffin Sambar, Thanni Sambar, Plain Sambar. Andhra Sambar. Ingredients: Mixed vegetables 1 bowl full Onion 2, sliced Tomato 2, crushed Salt Turmeric 1/4 spoon Thoor dal 1 cup Seasoning: Oil few spoons Asafoetida Green chilies 4-6 slitted Dry red chilies 4-6 slitted Curry leaves 3 twigs Mustard seeds 1 spoon In a […]
Sambhar Podi / Sambar Thool / Sambar Powder
- 30
- January
- 2006
Sambar Podi Ingredients: Thoor dal 1 cup Chenna dal 1 cup Dhaniya 1 cup Dry red chilies 10-15 Fenugreek seeds 3 spoons Asafoetida 3 spoons Curry leaves 5-6 twigs.Method:Roast each separately and powder them together.While roasting….maintain the stove in medium flame. Constantly stir. Roast till good aroma….until golden brown.Allow them to cool…..before grinding them to […]
Milagu-Paruppu Sambar – To Wade Flu!
- 03
- January
- 2006
Pepper-Garlic Sambar:(Country Style)Milagu Paruppu Sambar or Pepper Sambar/ Vendhaya Paruppu Sambar or Fenugreek Sambar. Plain Country Style Sambar or Venghaya Sambar/ Onion Sambar. ‘Molaga Killi Potta sambar /Milaga killi potta sambar’…..this is what they actually call this recipe.But I feel ‘Milugu Sambar’ or ‘Vendhaya Sambar’ is the most appropriate name for it.This is one of […]
