Eggplant Fritters – Bengali Style
- 23
- February
- 2008
Ingredients 5-7 eggplants – sliced salt turmeric 1 tsp chili powder 1/4 tsp garam masala 2 tsp rice flour oil for frying Method Mix all the ingredients with eggplant, except oil. Then deep fry it till crisp and nice. That’s it. Serve warm to go with your meals.
Pavakkai Pakoda / Bitter Gourd Fritters
- 23
- February
- 2008
Pavakkai Pakoda. Karela Pakora. Kaakarkai Pakodi. Crispy Bitter Melon. Bitter Gourd Chips. Ingredients: Bitter gourd – 4 Gram flour 2-4 spoons Rice flour 2-4 spoons Salt Chili powder 1 spoon Oil for deep frying. Method: Thinly slice down bitter gourd into rings. In a wide bowl, add bitter gourd. Sprinkle gram and rice flour. Sprinkle […]
Green Beans Fritters / Fried Beans
- 16
- February
- 2008
Breaded Beans:Fried Beans. Ingredients: Beans(stringless) ends trimmed Bread crumbs 1 cup Egg whites 2 Salt Pepper powder 1/2 spoon Cayanne chili 1/4 spoon Dry parsley leaves 1 spoon Dry garlic powder 1 spoon Dry onion powder 1 spoon Oil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs […]
Prawn Vadai / Shrimps Vadai
- 14
- November
- 2007
Shrimps Vadai: Ingredients: Shrimps/Prawn shelled 200 gramsChana dal 1 cup(soaked in water 45 min)Ginger-garlic paste 3 spoonsCurry leaves 3-4 twigs (chopped)SaltOnions very finely chopped 1-2 bowlsGreen chilies finely chopped 2-3 spoonFinely chopped ginger 1-2 spoonsChopped mint leaves fewChopped coriander leaves fewCurry leaves fienly chopped fewRice flour 2-4 spoonsOil for frying. Powder these together: Dry red […]
Mini Pizza
- 12
- September
- 2007
Mini Pizza: Ingredients: For Dough: All purpose flour 1 cupSaltBaking soda 1/4 spoonBaking powder 1/4 spoonSugar 2 spoonsButter – melted few spoonsDry yeast 2 spoons. For Sauce: Tomato sauce 1 table spoonSaltItalian herbs sesonning powders 2 spoonParsley falkes 1/2 spoonDry red chili flakes 1/2 spoonGround black pepper 1/4 spoonOlive oil few spoons. For toppings(as per […]
Chicken Tikka
- 02
- August
- 2007
Also Known As: Restaurant style chicken tikka, kozhi sukka, grilled chicken bites. Ingredients: Chicken Breast – cubed Salt Turmeric powder 1/4 tsp Kashmiri Chili Powder 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Asafoetida 1/4 tsp Amchoor powder 1/4 tsp Garam masala powder 1/4 tsp Chat masala powder 1/4 tsp Ginger 2″, paste […]
Marina Beach Meen Bajji / Beach Fish Bajji
- 29
- June
- 2007
Fish Bajji:(Indian Style) Meen Bajji. Meen Porichathu. Poricha Meen. Meen Varuval. Fried Machili. Fried Fish. Pan Fried Fish Fillets. Beach Style Meen Varuval. Beach Meen. Ingredients: Fish fillets 4-6(firm and fresh with or without skin) Salt Turmeric powder 1 pinch Chili powder 1-2 spoons Ginger-garlic paste 1/2 spoon Besan/Gram flour less than 1/4 cup Peanut […]
Chili Chicken – Restaurant Style
- 28
- May
- 2007
Ingredients Chicken 200 grams – boneless, skinless & diced. Salt Agina motto 1/4 spoon Lemon juice few spoons Hot sauce 1 spoon Tomato sauce 1 spoon Soy sauce 1 spoon Corn flour 1 spoon White pepper 1/2 spoon Red food color 1 pinch(optional) Oil for deep frying For Garnishing Green chilies 6 finely chopped Garlic […]
Corn Meal Bonda / Corn Meal Fritters
- 06
- December
- 2006
Corn Pakoda:Corn Meal Pakoda. Makka Pakodi. Makka-Chola Pakoda. Makki Pakodi. Corn-Flour Pakora. Ingredients:Corn meal – 1/2 cup(coarsely ground corn)Corn flour – 1/4 cupSaltBaking soda – 1/4 spoonGhee/Dalda/ Clarified butter/Vanaspathi – few spoonsMint paste 2-3 spoonsGinger paste 2 spoonsGarlic paste 2 spoonsFennel seeds – toasted and powdered 2 spoonsCurry leaves 1 cupGreen chilies 8 thinly sliced […]
Broccoli Fritters
- 17
- August
- 2006
Fried Broccoli Crispies: Broccoli Fritters. Broccoli Pakoda. Broccoli Pakora. Ingredients:Fresh broccoli 250 grams – cut into mini florets eachLarge yellow bell pepper 2 thinly slicedRed chilies 6 thinly slicedWhole wheat flour less than half cupEgg white from 1 eggFew drops of lemon juice(optional)SaltLemon wedges for decorationOil for frying. Method:Boil broccoli florets for few minutes, maybe […]
