Beet Root Chutney
- 23
- February
- 2008
Beet Root Chutney: Beet Root Dip. Beet Root ka Chutney. Ingredients: Beet Root 2 choppedOnion 1 choppedGarlic 5 cloves choppedTomato 1 choppedDry red chilies 3Green chilies 1SaltOil few spoons. Sesonning: Oil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAafoetida 1/4 spoonCurry leaves few. Method: Heat oil in a pan, […]
Carrot Chutney
- 01
- August
- 2007
Carrot Chutney: Carrot Dip. Gajjar ka Chutney. Ingredients: Carrots 4 choppedOnion 1 choppedGarlic 5 cloves choppedTomato 1 choppedDry red chilies 3Green chilies 3SaltOil few spoons. Sesonning: Oil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAafoetida 1/4 spoonCurry leaves few. Method: Heat oil in a pan, Stir-in garlic, onions and […]
Cilantro Chutney
- 29
- June
- 2007
Cilantro Chutney:(Version 2) Coriander Leaves Chutney. Kothamalli Chutney. Malli Chutney. Dhaniya Patha Ki Chutney. Kothamir Chatni. Coconut Free Cilantro Chutney. Ingredients: Cilanto leaves alone 1 cupGreen chilies 2-3Lemon juice 1/2 fruitSalt For Sesonning: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewSesame oil few spoons. Method: Wet grind all the […]
Baingan Ka Bartha
- 13
- April
- 2007
Baingan Bartha:(North Indian Style)Eggplant Sabzi. Eggplant Sabji. Brinjal Chutney. Brinjal Thokku. Kathirikkai Thokku. Vangaya Masla Sabzi. North-Indian Style Kathirikkai – Bartha. Masala Kathirikkai Bartha. Brinjal Bartha. Sutta Kathirikkai Masala Chutney. Burnt Brinjal Thokku. Baingan Ka Bartha. Ingredients: Large Delhi Eggplant – 1 (Large Delhi Brinjal)Green chilies 3 – finely choppedOnion 1 large – finely choppedTomato […]
Pacha Milagu Thuvaiyal
- 14
- March
- 2007
Pachai Milagu Thuvaiyal: Green whole raw Pepper Thuvaiyal. Raw Green Pepper Chutney. Raw Pepper Chutney. Kacha Kali Mirch Chutney. Pacha Kurumilagu Thuvaiyal. Raw green peppers(raw form of black pepper – looks green) Fresh and firm right from the forest……is used in this recipe. My Dad showed me the ‘pods’ of black pepper in the forest […]
Nilakadalai Chutney / Verkadalai Chutney
- 10
- February
- 2007
Also Known As: Verkadalai Chutney, Nilakadalai Chutney, Peanut Chutney, Ground Nut Chutney, Phalli ka Chutney. Ingredients: Peanuts 2 cups Garlic 5 cloves Coconut grated 1 cup Dry red chilies 7-10 Salt as per taste Tamarind paste ¼ spoon Mustard seeds 1 spoon Cumin seeds 1 spoon Chana dal 1 spoon Urad dal 1 spoon Asafoetida […]
Nellai Idly Podi
- 01
- February
- 2007
Also Known As: Nellai Idly Podi. Thirunelveli Style – Idly Podi. Karuppu-Ulundhu Idly Podi. Black-Gram Powder to go with Rice. Chutney Powder. Taste Powder. Spice powder. Ingredients: Black Gram(Urid) 1 cup Sesame seeds ¼ cup Dry red chilies 25-35 Garlic 15 cloves(optional) Asafoetida 3-4 spoons Curry leaves 2-6 twigs Salt Method: Dry toast black-gram, sesame […]
Vengayam-Malli Chutney
- 04
- December
- 2006
Onion Dhaniya Chutney:Vengaya-Malli Chutney. Piyaz ki Chutney. Ulli Chutney. Ingredients:Onion 2 large chopped into chunksGarlic 6 cloves choppedFresh red chilies 3-5 choppedCoriander seeds 1 fistfulTamarind paste 1/4 spoonSaltSesame oil few spoons For Sesonning:Sesame oil few spooonsMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 spoonUrad dal 1 spoonDry red chilies 3Curry leaves fewAsafoetida 1/2 spoon […]
Kapooravalli Thuvaiyal / Oregano Chutney
- 17
- October
- 2006
Karpooravalli Thuvaiyal:(Tamizhar Style) Coleus aromaticus is the Botanical name of ‘Karpooravalli’. This plant has a leathery and fleshy succulant leaves. Which has distinct aroma. Its a mint family. Its called ‘Oregano’ in English. Maybe its ‘Indian Oregano’ coz its differant from the mediternean one.The leaves are used in making fritters/bajji and chutney varieties. Ingredients And […]
Ellu Chutney / Ellu Chamandhi
- 04
- October
- 2006
Ellu Chutney:(Tamizhar Style)Sesame Chutney/Til Chutney. Ingredients:Black Sesame seeds 1 cupWhole Coconut 1 small-gratedDry red chilies 6-8Garlic cloves 4-6 choppedSaltTamarind paste 1 spoonSesame oil 2 spoons For Sesonning: Sesame oil 1/2 cupMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/2 spoonChana dal 1 spoonUrad dal 1 spoonCurry leaves 3-4 twigs. Method: Dry roast/toast the sesame seeds and […]
