Baby Bok Choy and Shrimps Stir-Fry – Chinese Style!
- 06
- March
- 2011
Baby Bok Choy and Shrimps Stir-Fry: Ingredients: Shrimps 2 cupsBaby Bok Choy 4Large Onion 1 slicedSugar 1/2 spoonVinegar few spoonsRed chili flakes 1 spoonGarlic cloves 10 choppedThick soy sauceOlive oil few spoons. Method: In a wide skillet, heat oil. Add the garlic and onions and fry real good. Add sugar and vinegar, continue frying till […]
Green Beans – Shrimps Curry / Beans-Prawn Curry
- 20
- February
- 2011
Beans-Eral Kuzhambu: Ingredients: Beans 1 bowlPrawns 10-15 largeGarlic 5-7 cloves mincedGinger 2″ gratedOnion 1 large- gratedTomato 1-2 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonCumin seeds 1 spoonOil few spoons. Method: Heat oil, and add cumin seeds. Add ginger-garlic and onions. Fry real good, till fragrant. Further add tomatoes, salt, turmeric and chili powder. Add beans too. […]
Thai Style Bok Choy and Shrimps Fried Noodles
- 22
- September
- 2010
Bok Choy and Shrimps Fried Noodles: Ingredients: Noodles – a bunchBok choyCarrotBeansCabbageBell peppers/CapsicumEggs 2 – scrambledShrimps with shells 1 cupSesame oilChinese 5 spice powderRed chili flakesGinger 1″ gratedGarlic 2 mincedThick soy sauceChili sauceGarlic-sesame soy sauceHoney 1/2 spoonGrated peanuts 1 cupChili flakes 2 spoonsGreen onions to garnish. Method: Cook the noodles alias pasta as per the […]
Eral Varuval: Chemmeen Varuval. Iral Porichadhu. Shrimps Fry with Indian touch of spices. Ingredients: Shrimps 1/4 kiloSaltTurmeric 1/4 spoonChili powder 1 spoonTamarind paste 1/2 spoonOil for shallow frying. Method: Mix all the ingredients together, except oil. Marinate them for couple of hours. Fry them till crisp, in hot oil. Serve warm to go with your […]
Bottle Gourd & Shrimps Curry
- 06
- July
- 2010
Soraikkai-eral Thokku: Okay, as I confessed to you all earlier…giving up meat and seafood is difficult for me, but including more veggies sounds like a perfect option:) Combining hint of meat or seafood to certain vegetables is like magic! The resulted dish turns completely out of this world, very delectable you know! So, here you […]
Shrimps And Veggies Chow Mein:(Chinese Style) Ingredients: Spaghetti – a bunch Carrot Beans Cabbage Bell peppers/Capsicum Eggs 2 – scrambled Shrimps with shells 1 cup Sesame oil Chinese 5 spice powder Red chili flakes Ginger 1″ grated Garlic 2 minced Thick soy sauce Chili sauce Garlic-sesame soy sauce Honey 1/2 spoon Green onions to garnish. […]
Tandoored Prawns: Grilled Shrimps in Indian Way. Spicy Indian Grilled Shrimps. Tandoori Prawn. Tandoored Shrimps. Vegetarian’ Choice – Tandoored Cauliflowers:) I had a minor panic attack…when my father asked me, ‘if I could consider embracing vegetarianism in future’! Oh my, that’s huge!! Let me put it this way, I love animals, honestly I do…but if […]
Shrimps in Spicy Curry – Simply Irresistable
- 03
- May
- 2010
Prawn Pepper Curry:(Typically Southern Style) Iral Milagu Kuzhambu. Shrimps Pepper Curry. Ingredients: Shrimps 1/2 kiloSaltTurmericChili powderCurry leavesCilantroOil Wet Grind These: Ginger 1″Garlic 2 clovesOnion 1 large Tomatoes 2 Toast and Powder These: Fennel seedsCoriander seedsPeppercornsCumin seedsPoppy seedsDry coconut Method: In a wide wok, heat oil. Add the wet-ground paste and fry real good, until oil […]
Ridge Gourd Masala with Shrimps – Very Ethnic!!!
- 23
- February
- 2010
Prawns – Redgegourd Masala:(Country Style) Iral-Peerkankai Masala. Iral-Peerkankai Thokku. Iral Masala. Prawn Masala. Nothing fancy today(as tho’ it used to be everyday, huh?), okay okay usual simple food, alright. Well, the picture didnt turn out perfect(I know, as always)but you got to give me some credit for trying this recipe! I made this Iral Masala […]
Pasta Alfredo – Pasta it is!!!
- 18
- February
- 2010
Pasta Alfredo with Stir-fried Vegetables and Fried Shrimps on the side: Cook Penne pasta as given in the box-directions. Rinse and retain the shells. Mix with your favourite Alfredo’s sauce, I like the one which has lots of garlic and mushrooms.:) Sprinkle a lot of Parmesan, as though you were waiting for me to suggest…duh! […]
