Vegetarian Recipes
Pasalai Keerai Thayir Pachadi
- 12
- September
- 2007
Spinach Thayir Pachadi:Paala Koora Perugu Pachadi. Pala-keerai Thayir Pachadi. Pasalai Keerai Pachadi. Spinach and few more greens are rich in Lutein and Zeaxanthin, Carotenoids that help fend off macular degeneration, a major cause of blindness in older people! Besides, studies show this greens are fountain of youth….may help reverse some signs of aging!! Interesting!! Adding […]
Fried Whole Okras – Pickled!
- 11
- September
- 2007
Whole Okra Deep Fried Pickle: Ingredients: Whole okra/ lady’s finger 12-20Oil for deep frying. Sesonning Powder: SaltTurmeric powderChili powderCoriander powderSugarAmchoor powderDash of AsafoetidaFenugreek seeds powderMustard seeds powder. Method: Wash and pat dry the okra. Retain its head and tail. Well, deep fry them in oil till crispy and dark. Leave them over kitchen tissues for […]
Steamed Yard Beans
- 11
- September
- 2007
Steamed Karamani: Steamed Feild Beans. Ingredients: Feild beans Salt and water. Mehtod: To ur steamer, add water and salt, place the beans on the upper rack. Steam cook for 10 whole minutes. Set aside. Serve warm as a healthy evenning snack.
Carrot Poriyal / Gajjar Karaari
- 11
- September
- 2007
Carrot Achaari Poriyal: Ingredients: Carrots 1/4 kilo – roughly choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered Togather: Mustard Seeds 1 spoonFenugreek Seeds 1 spoonCoriander […]
Bell Pepper Usili
- 11
- September
- 2007
Capsicum Usili:Ingredients: Bell Peppers Usili. Simla Mirchi ka Usili. Capsicum Usili Ingredients: Bell Peppers/capsicum 1/2 kilo(roughly chopped)Mustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves fewGreen chilies 3 finely choppedDry red chilies 6Chana dal 1 cup(soaked in water for 20 minutes)Ginger-garlic paste 1 spoonFennel seeds 3 spoonsSalt(to grind with dal)Salt […]
Pavakkai Sambar
- 24
- August
- 2007
Also Known As: Pavakkai Sambar, Tamil Nadu Pavakkai Sambar. Karela Sambar. Bitter gourd Sambar. Kakarkaye Sambar. Ingredients: Bitter Gourd 4-6 (sliced) Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 tsp Chili powder 1 tsp Sambar Powder(home made) 1-2 tsp Tamarind paste 1 tsp Ghee or oil few tsp Cilantro […]
Hot and Spicy Shrimps Noodles
- 24
- August
- 2007
Hot n Spicy Shrimp Noodles:(Indo-Chinese) Ingredients: Noodles 1 box(wheat based)Shrimps with tail fins on 20 numbersCarrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green/yellow )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsHot Sauce 1 spoon(optional)Garlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonChinese 5 spice powder 1 spoonSpring Onions […]
Stuffed Capsicum / Stuffed Bell Peppers
- 24
- August
- 2007
Stuffed Capsicum:(Version 2) Stuffed Bell Peppers. Stuffed Simla Mirchi. Ingredients: Large Capsicum – 2 or 4Potato 1 medium size – boiled and mashedGreen chilies 3 – finely choppedGarlic 2 cloves crushedOnion 1 large – finely choppedSaltTurmeric powder 1/4 spoonCilantro leaves alone – few Cumin seeds 1/2 spoonMustard seeds 1/2 spoonChana & Urad dal 1/2 spoonAsafoetida […]
Podalangai Poricha Kootu
- 19
- August
- 2007
Podalangai Poricha Kootu: Ingredients: Snake Gourd/Ash Gourd 1/2Moong dal 1/2 cupSaltTurmeric powder 1/4 spoonGhee few spoons. To be Fried in Ghee and Wet-Ground to Paste: GheeBlack pepper 1 spoonDry red chilies 4Urad dal 2 spoonsCoconut grated 2 spoonsCumin seeds 1 spoon. For Tempering: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonCurry […]
Beet Root Thuvaiyal
- 19
- August
- 2007
Beet Root Thuvaiyal: Ingreients: Beet Root 1-2 – Choppedchana dal 1 fistfulUrad dal 1 fistfulDry red chilied 7Garlic 6 beadsBlack peppercorns 1/2 spoonSaltOil few spoons. Tempering: Oil few spoonsMustard sees 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry red chilies 3Curry leaves few. Method: Heat few spoons of oil in […]
