Vegetarian Recipes
Chili Gobi / Cauliflower 65
- 19
- December
- 2005
Also Known As Chili Gobi. Cauliflower pakora. Gobi Fry. Gobi Pakora. Not every recipe you blog has to be your favorite! But, can’t go without making it. Never been a fan but kind of end up making it, now and then. Does that make sense? It’s one of kind – Chili Gobi, although…I won’t be […]
Soya Chunks Biriyani
- 19
- December
- 2005
Also Known As: Meal maker Biriyani. Soya Chunks Biriyani. Ingredients: Meal maker/soya chunks 1 bowl full Small grained rice(seeraga samba) or long grained rice(basmathi) Onion 1 chopped Tomato 2-3 chopped Mint leaves 1 cup Ginger – garlic paste 2-3 spoons Green chillies 6 slitted Lime juice from 1 fruit Clove 3 Cinnamon sticks 2 Cardamom […]
Cauliflower-Muttai Podimass
- 27
- November
- 2005
Cauliflower & Egg Podimass : Ingredients: Cauliflower 1 large flower(cut into small florets)Eggs 3-4 (nicely beaten)Green chilies 6(length vise slitted)Onion (length vise chopped)Curry leaves (fried crisply to garnish)SaltTurmeric 1/4 spoonGround black pepper 1-2 spoonsOilMustard and cumin seeds 1 spoon. Method: 1.In a large frying pan add oil. add mustard and cumin seeds to the hot […]
Peerkankai Thol Thuvaiyal / Ridge Gourd Peel Chutney
- 23
- November
- 2005
Other Names: Peerkankai Thuvaiyal. Peerkankai Thol Chutney. Ridge gourd Chutney. Ribbed gourd chutney Beerakkai Chutney. Beerakkai Pachadi. Turai Chutney. Thurai Chutney.Here…I used only ridge gourd’s outer skin and not the pulp. I don’t like to waste the fiber load in it. If you feel awful to use ridge gourd’s skin…..you can change the ingredient to […]
Soya Chunks Chettinad Style Curry
- 23
- November
- 2005
Meal maker/Soya bite Gravy / Soya Chunks Gravy(Chettinad Style) Well….I never tasted this recipe in actual chettiand home! But I always liked their extra spicy, hot hot & super hot curry recipes. Since most of the restaurants only produce their curry in non-veg form! Most of my family and friends happens not to taste their […]
Cabbage Korma / Muttai Koss Kurma
- 17
- November
- 2005
Cabbage Korma: (with less spice & less coconut certainly less in calories….but still nutritious, lot of dietary fibre & tasty) Ingredients: Cabbage 1/4 kgOnion 1 largeTomato 1 largeGarlic 1-2 cloveGreen chilies 4Fennel seeds/Som 1 spoonCoriander seeds/Dhaniya powder 1 spoonCinnamon 1Clove 1Cardamom 1Coconut powder 1 spoon/coconut milk 1/2 cupUdaitha kadalai powder 2 spoonPoppy seeds/Cas cas powder […]
Mattar Paratha
- 15
- November
- 2005
Alu Mattar Paratha : (North Indian Dish) Potato and Peas Stuffed Flat Breas Ingredients: Whole Wheat flour 1 bowlSaltCooking soda 1/4 spoonWarm water 1 cupGhee/clear butter Dough preparation: 1. In a large bowl add wheat flour. 2. In warm water add salt + soda. 3. Now add this water to the flour and mix it […]
Brussel’s Sprouts & Cheese Sauce
- 09
- November
- 2005
Brussels sprouts with cheese sauce(American dish) Ingredients: Brussels sprouts 1 bowlWhite vinegar 3 cupSugar 1 spoonSalt to tasteBlack pepper 1 spoonRed onion 1Salt less butter 1 cupPista nuts 1 cup Preparation: 1. In a deep pan add butter and place on the low flame. 2. When butter melts into yellow oil…. add onions and stir […]
Vegetable Stew – Kerala Style
- 28
- October
- 2005
Vegetable Ishtu I happened to taste this recipe for the first time at Taj, Kumarkoam (Kerela). The stew was so good, a perfect match with appam and iddyappam. Later, when I migrated to U.S…where I was forced to cook my own dinner! I usually call my Mom or brother for recipe ideas…but today, I googled […]
Arcot Brinjal Serva – A Side Dish for Biriyani
- 24
- October
- 2005
Also Known As: Brinjal Serva – North Arcot Muslim Style, Egg-Plant Serva. Kathirikkai Serva. Baingan ka Salan. Kathirikkai Ellu Kuzhambu. Biriyani Side Dish – Brinjal Curry. Brinjal serva makes an excellent side dish for Nawabi biriyani or Arcot Biriyani. It may sound bit odd for some of you who haven’t yet sampled yet this combo! […]
