Bahara Baingan
- 06
- February
- 2007
Bagara Baingan:(Hyderabadi Style) Dum ki Baingan. Hyderabad Baingan ki Salan. Dhum ki Baingan. Vengaya Pulusu (Hyderabad Style). Rich Egg Plant Gravy. Egg Plant in Rich Creamy Peanut Sauce. Egg Plant I rich creamy peanut-Sesame Sauce. Brinjal in Groundnut gravy. Rich Brinjal Serwa. Nawab Style Kathirikkai Curry. Bahara Baingan is an other traditional dish, that stole […]
Urulai Kizhangu Kara Kuzhambu / Urulai Kizhangu Puli Kuzhambu
- 23
- October
- 2006
Urulai-Kizhangu Kara Kuzhambu: (Tamizhar Style) Potatoes In Tamarind Gravy. Aloo Pulusu. Potato in Tamarind Sauce. Ingredients: Potaoes medium size 6-8(One can use baby potaoes/ large one cubed) Cricket ball size Tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar […]
Vendaikai Kuzhambu
- 23
- October
- 2006
Other Names Vendaikkai Kara Kuzhambu. Vendakka Puliserry. Vendaikkai Theeyal. Okra Kuzhambu. Okra Puli Kuzhambu. Ingredients Okra 1/2 kilo(Trim their ends, chop into 1-2 ” size bits) Cricket ball size tamarind or 1 spoon of thick tamarind paste Jaggery or brown sugar 1 spoon Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Coriander powder 1 spoon […]
Meen Mutta Curry / Fish Roe Curry
- 23
- October
- 2006
Meen Muttai Kuzhambu: (Country Style) Fish Eggs Curry/Gravy. Meen Sinai Kuzhambu. Ingredients: Rohu Fish Eggs – 1/4 kilo Cricket ball size tamarind or 1 spoon of thick tamarind paste Red onion 1 large finely chopped Garlic 1 large peeled and semi crushed Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1 spoon […]
Inji Kara Kuzhambu
- 23
- October
- 2006
Inji Kara Kuzhambu: (Tamizhar Style) Ginger in Tamarind Gravy. Adhrak Gravy. This fresh ginger has a healing properties: its a powerful anti-inflamatory, anti-bacterial and anti-biotic! It helps to combat naseua, fatique and used in the treatments of constipation(its loaded with fibre)! It also works for acidity…its more how you take it! Constipation, fatique, naseua…..fix this […]
Pudhina Thokku / Mint Pickle – Grandma’s Speciality
- 17
- October
- 2006
Also known as: Mint Pickle. Pudina Ki Achaar. Pudhina Pachadi. Pudhina Oorughai. Ingredients: Mint – discard roots and retain only fine stems.(select slender stemmed mint bunch) chop down 1″ size-250 grams Thick Tamarind paste/milk freshly 1 bowl full Sea Salt/Rock Salt Turmeric powder 2 spoons Chili powder 2-3 spoons To be Dry Roasted and Powdered: […]
Bitter Gourd Fry:(Country Style)Paavakkai-Mochai kottai Poriyal. Kakkarkkai Koora. Karela Sabzi. This is an one unique dish, prepared in villages…using country bitter gourds(unlike store bought-hybrid ones)…these bitter gourds are small and called as ‘Merry Pavakai/Neri Pavakkai’ in Tamil. The dish has a right blend of ‘bitter-sour-sweet-hot’ all the four tastes in it. Here the gourd is […]
Vapampoo Kara Kuzhambu / Vepampoo Puli Kuzhambu
- 13
- October
- 2006
Vepampoo Kara-Kuzhambu:(Tamizhar Style)Veppampoo Kara Kuzhambu/ Neem Flower Gravy/ Spicy Aromatic Neem Flower Gravy. As I mentioned earlier. Neem flower is known for its medicinal value. Its good to use them in food atleast once a weak. Though most of them think its bitter in taste! I want you to change your mind and try this! […]
Vepampoo Rasam – Health Food
- 13
- October
- 2006
Vepampoo Rasam:(Tamizhar Style)Neem Flower Rasam/ Neem Flower Chaaru/Saaru. Botanical name of this tree is Azadirachta indica! The whole tree has lots and lots of medicinal value! It deserves seperate new post! Well to make it simple…this dry flower/ fresh for that reason is best to get rid of intestinal problems. Its vermifugal, kills worms in […]
Gongura Pachadi – Andhra Style!
- 07
- October
- 2006
Gongoora Pickle:(Andhra Style) When I went to Atlanta….I happen to spot this greens in an international market. Yeah….under the very name ‘Gongura’! I was really excited. Thought…..maybe it doesn’t have English counter name or so. On the billing section….an African American…was holding this greens towards me with lots of surprise on her face! She asked […]
