Vegetable Pakoda
- 10
- March
- 2008
Vegetable Pakoda: Veggie Pakoda. Vegetable Fritters. Vegetabel Pakora. Ingredients:Mixed Vegetables(carrots, beans, cabbage – sclied matchsticks Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt […]
Vegetable Lemon Rice
- 10
- March
- 2008
Vegetable Lemon Rice: Ingredients:Basmati rice 1 cupMixed Veggies(carrots, beans & Peas)SaltTurmeric powder 2 pinchLemon juice 1/2 cupMustard seeds 1/2 spoonCumin seeds 1/2 spoonChenna dal 1 spoonUrad dal 1 spoonAsafoetida 1/4 spoonGreen chilies 6-8 slitted or choppedGinger skinned and chopped from 4-5 inch sizeCurry leaves 1 cupCashew nuts 1 cupSesame oil 1/4 cup. Method:1. In a […]
Green Beans Fritters / Fried Beans
- 16
- February
- 2008
Breaded Beans:Fried Beans. Ingredients: Beans(stringless) ends trimmed Bread crumbs 1 cup Egg whites 2 Salt Pepper powder 1/2 spoon Cayanne chili 1/4 spoon Dry parsley leaves 1 spoon Dry garlic powder 1 spoon Dry onion powder 1 spoon Oil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs […]
Beans Kootu
- 08
- November
- 2007
Beans Kootu: Ingredients: String / stringless beans 300 gramsThoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: Cook […]
Steamed Yard Beans
- 11
- September
- 2007
Steamed Karamani: Steamed Feild Beans. Ingredients: Feild beans Salt and water. Mehtod: To ur steamer, add water and salt, place the beans on the upper rack. Steam cook for 10 whole minutes. Set aside. Serve warm as a healthy evenning snack.
Veg Noodles / Chinese Veg Noodles
- 13
- August
- 2007
Fried Vegetable Noodles: Ingredients: Noodles 1 box(wheat based)Carrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsGarlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonSpring Onions a bunch. Method: Chop all the veggies into 1 inch size bits. Set aside. In a […]
Malai Kofta Curry
- 01
- July
- 2007
Malai Kofta Curry: When I was in Delhi….my friend Siva was crazy about Koftas. He used to eat dry koftas as lunch. He says…he liked to eat kofta before they make it soaking wet in the curry. Hmmmmm taste differs! So they make this ‘Malai Kofta Curry’ at our Hostel….only on special ocaasions. And our […]
Vegetable Kofta Curry
- 01
- July
- 2007
Vegetable Kofta Curry:(Version 1) Ingredients: For Kofta: Gram flour 1 cupSaltBaking soda 1 pinchCarrot 1 choppedBeans 50 grams choppedCabbage shredded 1 cupPotato cooked n mashed 1Peas 1/4 cupGreen chilies 2 finely choppedOnion 1 small gratedGinger-garlic paste 1 spoonChili powder 1/4 spoonGaram masala powder 1/4 spoonCumin seeds powder 1/4 spoonOil for deep frying. For Gravy: Green […]
Veg Fried Rice / Vegetable Fried Rice
- 28
- June
- 2007
Vegetable Fried Rice: Veg Fried Rice. Chinese Veg Fried Rice. Ingredients: Oil – 1/2 cupOnion – 1 (finely chopped)SaltPepper (preferably white pepper powder)Whole scallions/spring onions – 3 nos(thinly sliced;white and green separated)Carrots – 1 (finely chopped)Beans 50-100 gms (finely chopped)Cabbage 100 gms (finely chopped)Bell Peppers 100 grams (finely chopped)Green chilies 6 (finely chopped)Eggs(large) – 3 […]
Bise Bela Bath – One Pot Meal for Solo Cooking!
- 28
- June
- 2007
Bise Bela Bath is a fancy name for a one pot dish – Sambar rice! Doesn’t that sound wonderful…you could fix a complete meal in no time and call it a day! In general its always Solo Cooking for me…so, when the recipe calls for cinnamon and cloves…I consider it a feast…no matter what or […]
