Gajjar Ka Dhoodh
- 25
- February
- 2007
Carrot Masala Paal: Carrot Juice. Carrot Milk Shake. Carrot Smoothie. Recipe. Gajjar Ka Dhood. Carrot Masala Paal. Spicy Carrot Soup. Ingredients: Carrots 4 Almonds 10 Farm Fresh Milk 4 cups Cinnamon sticks 2 Cloves 5 Cardamom pods 5 Sugar 3 spoons(or as per taste) Method: Trim the ends of carrot and chop them roughly. Boil […]
Carrot Thayir Pachadi
- 20
- February
- 2007
Ingredients Carrot – 4, grated Coconut 3-4″ - grated Coriander leaves, finely chopped Green chilies 2 – finely chopped Onion 1 small – finely chopped Yogurts – 3 cups Salt Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Urad dal 1/4 spoon Curry leaves few Sesame oil few spoons Method Bring carrot, […]
Veg Pockets – Indo-Chinese Style
- 25
- September
- 2006
Pan Fried Veg-Pocket: Vegetable Parcel. Pan-Fried Veg Roll. Vegetable Wrap. Its pretty much like making egg-roll(veg or chicken roll) the only difference is….here I pan-fried it, instead of deep frying. One can even buy egg-roll sheets commericially! Ingredients: For Making Egg-Roll Sheets: All purpose flour – 1 cupSaltSodaWarm water 1/4 cupButter few spoonsDry flour for […]
Carrot Kheer / Carrot Payasam
- 17
- July
- 2006
Carrot Payasam:Ingredients:Carrots 4-6Almonds 25Poppy seeds 2-3 spoonsWhole milk 4 cupsCondensed milk 1 cupCardamom seeds powder 1 spoonSugar 1 cup To Garnish: Ghee/buttur 1 cupFried cashewnuts Fried raisinsorPumpkin seeds. Method:Chop 4 carrots and grate 2 carrots…..set them aside. Slice 10 almonds lenth wise. Soak other 15 almonds in hot water….maybe for few minutes and remove its […]
Kulkandu
- 05
- July
- 2006
Beet and Rose Jam:Ingredients:Beet root small sized-2(peeled)Baby-Pink country roses 10 flowersSugar 1/2 cupCardamom seeds powder 1/2 spoonDry grapes 2-4 spoonsBroken cashew nuts 2-4 spoonsGhee/clarified butter few spoons. Method:Boil rose petals in water for 5-10 minutes. Let it cool. Filter this water after and hour. Set aside. Shred the beet root and wet grind it……using the […]
Vegetable Biriyani – Mughal Style
- 22
- February
- 2006
Vegetable Biriyani:(Mughalai Style)Ingredients: Cinnamon sticks 2-4Cloves 5Cardamom pods 5Bay leaves 3Biryani flower 2Marathi mokku 3Ghee 2 cupGreen chillies 6-8 slittedOne large onion finely chopped3-4 ripe tomato finely choppedMint one cupLemon juice 2-4 spoonGinger-garlic paste 4-6 spoonCoriander leaves 4-6 twigsCurd half cupRice 3 cupsVegetables – diced 3 cups(carrots, beans, double beans, peas, cauliflower, potato)Salt to tasteRed […]
Carrot Poriyal / Carrot Thoran
- 15
- February
- 2006
Other Names Carrot Poriyal. Carrot Sabzi. Carrot Koora. Carrot Podimass. Ingredients Carrot 4-6 (grated or finely chopped) Green chilies 3 fienly chopped Onion 1 small fienly chopped Salt Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Urad dal 1/2 spoon Chana dal 1/2 spoon Coconut grated 1-2 spoons Oil few spoons Method In a wide wok, […]
Araithu Vitta Sambhar
- 13
- February
- 2006
Araithu Vitta Sambar(Agragaram Style) Ingredients: Onion 1 large sliced Tomato 1 large sliced Tamarind small ball size soaked in water and extract the juice(maybe 2-3 cup) Thoor dal 1 cup soaked in water for 1 hour Jaggery 1/2 cup Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Dry red chilies 3 Chenna dal 1/2 spoon […]
Vegetable Stew – Kerala Style
- 28
- October
- 2005
Vegetable Ishtu I happened to taste this recipe for the first time at Taj, Kumarkoam (Kerela). The stew was so good, a perfect match with appam and iddyappam. Later, when I migrated to U.S…where I was forced to cook my own dinner! I usually call my Mom or brother for recipe ideas…but today, I googled […]
