Cauliflower Masala Dosa – Fiber Rich Alternate!
- 08
- May
- 2011
Cauliflower Masala Dosai:
Ingredients:
Dosa batter
Oil few spoons.
For The Filling:
Cauliflower cut into small florets
Green chilies 3 chopped
Ginger 1″ minced
Garlic 1 clove minced
Onion 1 large chopped
Salt
Turmeric
Chili powder 1 teaspoon
Cilantro leaves few
Oil few spoons
Coriander seeds 4-7
Cumin seeds 1/4 spoon.
Method:
In a wide wok, heat oil. Add the tempering spices followed by chilies, ginger-garlic and onions. Fry real good.
Further add salt, turmeric and chili powders. Then add cauliflower florets, cover and cook for 7-9 minutes or until tender.
Remove the lid and stir-fry over high till aromatic, garnish with cilantro leaves.
Use this as a filling for masala dosa.
Just fiber rich alteration:)
Wonderful dosa…really yum cauliflower stuffing.
Dosai looks delicious.
kurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice
My favorite roast…looks so crispy n tempting…
Hi Malar dear – the dosai and the filling are eye candy :0 YUMMY!
wow dear…love the idea malar nice for a change
Just drooling over that delicious cauliflower dosa,simply inviting..
Cauliflower masala dosa tempts me a lot..am hungry now..
I had never tried this. Will try
simple and easy
nice variation from the usual potato masala dosa