Cooking Knives – An Overview
- 22
- January
- 2015
Finding the best cooking knife is like having a perfect dance partner. Its like the one, indeed made just for you. No one else will feel the same comfort that you are experiencing while, chopping, cutting, slicing and mincing with it! It just exists there for you to go on and on! Get the picture? Yeah, cooking knife is that important for every cook around the world! And, no one can say which one will suit you better! But, definetely…you will find the right one very soon.
Types Of Knives
- Chef’s Knive
- Santoku
- Pairing Knife
- Boning Knife
- Carving Knife
- Bread Knife
- Utility Knife
- Meat Cleaver
How To Check The Sharpness
- slice the tomatoes with non-serrated knife.
- Mince cilantro or mint leaves.
- Chop the onions.
- Julienne the carrots and ginger.
- Run through the fresh meat.
- Carve a melon or pineapple.
- Bone a duck.
Recipes
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