Other Names: Gosht Saagwala. Mutton Varuval – Pasalai Keerai Masiyal. Fried Goat’s Meat in Rich Creamy Spinach based Curry. Mutton with Spinach Sauce. Lamb in Spinach Sauce.
Goat’s meat – 1/4 kilo
Coriander seeds 1/4 spoon
Cumin seeds 1/4 spoon
Garam masala 1/4 spoon
Turmeric 1/4 spoon
Chili powder 1 spoon
Oil few spoons.
Fresh spinach – cleaned 1 large bowl full
Green chilies 6-8
Onion 1 small
Ginger 2 inches chopped
Garlic 2 cloves chopped
Tomato 1 small
Oil few spoons
Fresh cream to garnish.
Cook the meat in a pressure cooker till tender, remove the pieces and set aside.
Stir-fry the cooked mutton with all the above mentioned ingredients and set aside.
Heat oil in a vessel, add all the above mentioned ingredients(for Saag) except cream and fried mutton. Once the leaves wilt, puree them.
Now mix the both fried mutton with greens puree, top them with fresh cream.
Serve to go with pulkah rotis or rice.