Iddiyappam / String Hoppers / Sandhagai / Sevai
- 23
- October
- 2010
Iddiyappam:(Kerela Style)
Idiyappam. Sevai. Semiya. Sandhagai. Coimbatore Special Sandhagai. Sri Lanka String Hoppers. Ceylon Hoppers.
Ingredients:
Mill Ground Fresh Rice Flour – 1 cup
Salt as per taste
Warm water
Ghee few spoons.
Traditional ‘Iddiyappam-Pressing Mold’
Steam Cooker – with Iddiyappam plates/Idly plates.
Method:
Steam the raw rice flour for about 10 minutes.
In an large bowl, bring this warm rice flour. Sprinkle little salt and mix well.
Add warm water little by little. Make a smooth dough. One can run few spoons of ghee as finishing touch.
Now also greese your ‘iddiyappam mold’ with ghee. Scoop little dough and place them in the mold….while they are still warm.
On the other hand, grease the iddiyappam plates too. Now in circles press the mold’s handle to release fine ‘iddiyappams’ on the plate.
-12 minutes.
To check whether it is done, touch them with wet fingers, if it is not sticky…its perfect.
Serve warm along with spicy mutton or chicken korma. Or with chettinad gravys. Or with regular stew and coconut milk. Iddiyappam with Paaya is very famous in Chennai/Madras.
Its very light and easy on digestion…so the combination makes it grand and rich. So select your side dish accordingly.
Healthy n tasty recipe!
http://kurinjikathambam.blogspot.com/
My favourite idiyappams, makes me hungry..
Wow idiyapam luks soft & perfect,i like to have it with sodhi…
Wow.. looks yummy and perfect
I love Iddiyappam but did not know how to make this.thanks alot for sharing the recipe
iddiyappam looks very soft and perfect!
Will do in same method ,but adding ghee is diff…Idiyappams looks perfect….wht the side dish malar…nice to visit after a long gap….
My family fav breafast..looks perfect and delicious.
idiyappam looks superb…
I love idiyappam. Looks yummy!
really soft n perfect…good try…
do visit mine…whenever time permits..
cheers,
Tasty Appetite
i jst love them ……and this one looks delicicous
A surprise waiting for u at my blog
I love idiyappom with Kadla curry but hav eto admit i have never made them myself? This looks so so good.
looks perfect and delicious..luv to eat with chickn kurma
I’ve heard abt this, but never tasted it … love to try it someday, I hope!!
Idiyappam looks perfect!
WOW! What wonderful recipes you have here! Thanks for your visit.
Rita
super idiyappam
No doubt dear..iddiyapam w/ paya best combo..oh how i wish i can have some right now..