Indian Cheese Fudge – Seeking Sweetness in Life!!!

Indian Cheese Fudge – Seeking Sweetness in Life!!!








Creamy Cheese Fudge:(Bengali Style)

Doodh Pak. Milk Mysore Pak. Paal Pagh or Paal Pak. Cheese Fudge.

Well…I am rationalising, I do love creamy cheese fudge. I know, I know…I am going little over board with milk sweets, here. Let me just apologise to you all for updating with more sinful sweets. Okay, now just pair fat-free milk and low-fat cheese, for guilt free indulgence. The following recipe is just a formula…get creative and do whatever that pleases you.:)

Ingredients:

Farm Fresh milk 1 litre
Fresh home made cottage cheese 1 cup
Sugar as per taste
Saffron few strands
Ghee few spoons
Nuts to garnish.

Method:

Boil milk and sugar together and add saffron as well.

Reduce the milk half the way, by constant stirring. Now flip in fresh cottage cheese. Continue stirring over low heat. If needed add some ghee.

Once it comes to solid crumbles…remove from heat.

If you feel its still very moist, microwave for few seconds, watch out…to not brown them!

Now pack them tightly in a square/rectangle dish. Cover and refrigerate.

After 2 hours, slice them carefully into squares or cubes, as you please.

Garnish with nuts. Enjoy:)

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51 Responses so far.

  1. Lovely recipe! love the pics!

  2. Malar:):)… yummy sweet!!.. its perfect, I love this sweet sooooo much, wish I could grab all the pieces off the pic;)… Beautifully explained pics!!

  3. mmm mouthwatering cheese fudge:) I love this…

  4. Asha says:

    Looks perfect and yummy. When I was in Atlanta, we went to this Gujarati store to buy the sweets. They make homemade Doodhpak just like this, grainy and not very sweet. We loved it so much. Good job using cottage cheese, will try soon.

  5. Padma says:

    Looks really mouthwatering Malar. Nice tempting pics :)

  6. Trendsetters says:

    I love milk sweets tooo…they r my fav..thank you for the recipe

  7. Nithu Bala says:

    Wow! lovely pictures..very tempting..

  8. Pavithra says:

    This is totally mouthwatering one.. gorgeous .. I always love milk sweets now ur making me drool more by posting all these.

  9. Soma Pradhan says:

    Lovely fudge..I am always scared to put my hands on indian sweets with milk

  10. Sowmya says:

    looks delicious n the step-by-step pics ‘re nice…yummy!

  11. PJ says:

    lovely recipe! how can one ever go wrong with cheese and sugar.. keep such deliciousness coming :)

  12. Gita says:

    Malar…I wish I had those Mysorepaks right now…I started craving for them after seeing your pictures…not fair dear :)

  13. Rekha shoban says:

    delicious and perfect dessert!

  14. I absolutely love this, looks incredible!! Instead of reducing the milk to half is it ok to use 1/2ltr of evaporated milk instead? Would love to try this.

  15. Priya says:

    Cheese Fudge luks awesome..The pic demo is gud…

  16. Simi Mathew says:

    I have never heard abt this before….looks so yummy

  17. Delicious fudge,loved the step by step procedure…just so tempting…

  18. jayasri says:

    h malar. lovely step by step explanation, love this fudge, they are so yummy, love all bengali sweets!!, they look so yummilacious..

  19. Aps says:

    It luks so tempting….. Yummmmmm

  20. BeenaShylesh says:

    ummm rich fud…..and nice presentation…..

  21. simplyfood says:

    Looks amazing I bet it tastes amazing too.Easy to make too not too complicated.

  22. Priya says:

    Woww Malar, u have loads of patience and this fudge looks fantastic, am craving for these beauties..

  23. Mmmmm, you’re killing me with that kind of temptations, you make me crave for it right now!!! terrific, I have to do this but don’t know if I’ll have enough patience to finish it all without burning it :) :)

    you’ve done it fantastic, good work dear!!!

  24. ohh dear, I am drooling over the clicks. cream cheese fudge..yummy..

  25. Nandini says:

    Very yummy! You’re tempting me with a variety of sweets!

  26. Tina says:

    OMG..pass that plate to me dear..cant wait anymore..Fabulous and mouthwatering fudge…

  27. Sarah Naveen says:

    Great job deary!!!! looks so delicious..

  28. Latha says:

    Lovely fudge…..amazing clicks…am drooling :) .

  29. AshKuku says:

    VERY SWEET POST DEARY…. LOVED EVERY BIT OF IT….. Loved the color, the texture & the picture….. Left over is the taste…. which only u can do…. Just relish them on my behalf too….
    I would think I just did taste them…. :-0

    Ash…
    (http://asha-oceanichope.blogspot.com/)

  30. Cham says:

    That looks so sinful! Parcel me!

  31. Siddhi S says:

    wow this fudge pieces luk very invitng…pass me one piece plz:-))…nice recipe

  32. Swathi says:

    Malar,
    Cheese fudge looks really good

  33. Aparna says:

    i will grab the whole..sweets are my all time favorites..:) nice presentation malar

  34. Fudge looks very tempting…

  35. Oraphan says:

    These look truly yummy! It sounds like a great dessert, perfect with a cuppa tea!!!

  36. U are tempting me with all ur deliciously mouth-watering varieties of sweets..hmm very yummy fudge:)

  37. Rohini says:

    Loved ur tempting pics dear.. I generally dont like milk sweets, but looks like you’ve made me break the ice ;)

  38. Dershana says:

    never heard of cottage cheese in mysore pak. looks delightful!

  39. SriLekha says:

    wow! that’s looking yummy!

    EFM – Mutton Series event is going on here (http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline is feb.15th. join with us in the event!

  40. Mayuri says:

    when i saw it I thought it was sohan papdi or mohanthal but it was just milk n cottage cheese, wow!!!!
    that’s a really nice recipe,
    by cottage cheese u mean paneer right?

  41. Spice says:

    yummyyy but not fair…I don’t have any good indian sweets shop near by & really don’t like to make sweets that too for myself….I ‘ m going to eat some choc. to satisfy my cravings now…

  42. Sashi says:

    I love mysore pak, very tempting pics Malar… with milk it’s rich and mouth watering.

  43. Rina says:

    Yummy and tempting dear..one question though..can i use ricotta cheese instead of cottage cheese ??

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