Ragi Idly / Kezhvaragu Idly / Finger Millet Steamed Cakes
- 14
- December
- 2010
Raagi Idli:
Ingredients:
Ragi flour 1 cup
Urad dal 1/2 cup
Fenugreek seeds 1 spoon
Salt
Baking soda 1 pinch
Oil few spoons.
Method:
Soak the urad dal and the seeds overnight and wet-grind it to smooth paste.
Now mix ragi flour, salt and soda to it. Allow this to ferment.
Grease the idli molds and steam cook the ragi idlies for at least 12-14 minutes.
Enjoy with chutney or sambhar.
looks yummy and delicious…
Healthy idly…
Kurinji
I should try this sometime. Looks good. Will it be soft?
Now I know,what I should be doing with the ragi flour,I got some time back when I was fasting:) I quite love this color for the idli’s
Nutritious idli, looks wonderful..
Very Healthy and delicious looking idlis.
Cheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
nutritios and heathy idllies
very healthy and delicious idly…
How healthy this is!
wow!Healthy idlis
Chithra, its bit grainier in texture…but very aromatic:)
Love the color.. and its healthy too.. what else do we want?
healthy and yummy….
Very healthy idlis..