Fried Ginger Chicken – Restaurant Style
- 09
- September
- 2008
Fried Ginger Chicken: Ingredients: Chicken Leg pieces 2-4(bone-in and skin-on)Ginger 2″ size gratedSaltPeppercorns 2 spoons(hand pounded coarsely and not toasted b’4 that)Chili powder 1/2 spoonCloves powder 1/4 spoonCinnamon powder 1/4 spoonEgg whites 1Oil for deep frying. Method: Wash and clean chicken. Mix all th eother ingredients together except oil and chicken. Now dip the leg […]
Tilapia Fry – Southern Panfried Fish
- 09
- September
- 2008
Tilapia Fry:You see when I was in my UndeGrad I hated this fish for a genuine reason! It was such a boring practical class that I’ve to deal with it!! One good thing about Tilapia is, it grows anywhere…yes, literally in any dirty water to slightly warm warm! Amazing! Its called adaptability. Anyway…I don’t know […]
Chicken Bonda – Hotel Style
- 09
- September
- 2008
Chicken Maida Bonda: Ingredients: Chicken(boneless, breast shredded)1 cupAll purpose flour 1 cupEgg whites 1SaltGreen chilies 6 finely choppedOnion 1 large finely choppedAjino motto 1 pinchCurry leaves few choppedCoriander leaves fw choppedOil for deep frying. Method: In a blender, blend shredded chicken once again to paste. Now mix all the ingredients to it, except oil. Fry […]
Dry Shrimps Rice / Unakku Chemmeen Choru
- 09
- September
- 2008
Dry Shrimps Rice:I found these teeny ones in Korean market. Hoping that I could spot any Indian veggies…..I wandered and wandered. Hmmm….finally got some dried shrimps and anchovies. If you have never tasted dried fish/shrimps….I got to warn you. It stinks. Its darn stinks very badly. Although after cooking….it won’t so much. Ingredients: Dried shrimps […]
Cornish Hen Curry
- 09
- September
- 2008
Cornish Hen Curry: Cornish Hen Stew. Cornish Hen Qorma. Ingredients: Cornish Hen 1 (cut into 8 pieces) Green chilies 3 – slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric […]
Chicken McNuggets:)
- 09
- September
- 2008
Breaded Chicken Nuggets: Ingredients: Chicken breast 1 cubedBread crumbs 1 cupEgg whites 2 SaltPepper powder 1/2 spoonCayanne chili 1/4 spoonDry parsley leaves 1 spoonDry garlic powder 1 spoonDry onion powder 1 spoonOil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide […]
Arisi Adai
- 09
- September
- 2008
Arisi Adai: Verum Arisi Adai. Ingredients: Rice 1 cupSaltGreen chilies 3 finely choppedCurry leaves choppedOnion 1 finely choppedCha dal 2-4 spoonsUrad dal 2-4 spoonsMustard seeds 1/2 spoonAsafoetida 1/4 spoonOil 1/2 cup. Method: Soak rice for about 2-4 hours and wet-grind them coarsely. Use less water for grinding. It should be like dough. In a seperate […]
Chicken – Dry Coconut Roast
- 09
- September
- 2008
Annie’s Chicken Fry: Kopra-Kodi Koora. Ingredients: Chicken 1/2 kili skin-on, bone-in & small chunksSaltTurmeric Powder 1/2 spoonChili powder 1 spoonOil few spoons. To be Fried in Oil and Wet-Ground to Paste: Coriander seeds 1 fistfulPoppy Seeds 2 spoonsDry dessicated coconut 1/2 shellPeppercorns 1-2 spoonsOil. Method: Add oil in a pan, stir-in chicken, salt, turmeric and […]
Nethili Karuvadu Kuzhambu / Dry Anchovy Curry
- 09
- September
- 2008
Anchovy Coconut Curry: Ingredients: Dry Anchovies 1 small cupCricket ball size tamarind or 1 spoon of thick tamarind pasteCoconut milk 1 cupRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard seeds 1 spoonCumin seeds 1 spoonFenugreek seeds […]
Alu Palak Roast / Potato-Spinach Roast
- 09
- September
- 2008
Aloo-Paalak Fry: Potato-Spinach Fry. Urulai-kizhangu Pasalai keerai Varuval. Ingredients: Potatoes 2 largeBaby spinach 1 bag (chop coarsely)SaltTurmeric powder 1/4 spoonChili powder 1 spoonCumin powder 1/4 spoonCoriander powder 1/4 spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonUead dal 1 spoonOil few spoons. Method: Boil potatoes for about 10-15 minutes. Peel them and cube them. Set aside. In […]
