Fried Mint Chicken – End up Eating it Daily:)
- 17
- September
- 2010
Shallow Fried Mint Chicken: On the other day,…I was experimenting with my favourite bird’ with some home grown herbs. Surprisingly, the result was amazing. So, just wanna share the recipe with you all…one teeny thing, please don’t misjudge with my stupid pictures here…the food was really very tasteeee, sometimes its hard to capture all the […]
Cauliflower Poriyal
- 16
- September
- 2010
Cauliflower Subzi: Ingredients: Cauliflower 1 head – cut into floretsGinger 1-2 inches thinly slicedCumin seeds 1 spoonGreen chili 1 choppedOnion 1 small choppedTurmeric powder 1/4 spoonSaltCilantro leavesOlive oil. Method: Heat oil in a wok, add cumin seeds and chili. Followed by onions. Now, add the florets. Cover and cook briefly. Add salt and turmeric powder […]
Brownies
- 15
- September
- 2010
Brownie: Ingredients: 2 Cups of unsweetened cocoaSugar 1 cupButter 1/4 cup Flour 1 cupEggs 2Salt 1/4 spoonMelted chocolate to finish. Method: Mix everything together with electric beater. Transfer the contents to well-greased oven safe pan. Now bake them over 350 F for about half hour. Cut them into squares and run the melted chocolate on […]
Bok Choy Fried Rice
- 14
- September
- 2010
Bok Choy Fried Rice: Ingredients: Cooked rice 1 cupSoy sauce few spoonsChili flakes 1 spoonGarlic 2 cloves mincedEggs 3 scrambledPepper powder 1 spoonMSG 1 pinchSesame oil few spoons. Method: In a wide wok, heat oil and stir-fry the greens, add pepper powder to the same. Now, set them aside. Heat oil in the same wok, […]
Purple Cabbage Usili
- 13
- September
- 2010
Red Cabbage Usili: Ingredients: Cabbage – layered and choppedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves fewGreen chilies 3 finely choppedDry red chilies 6Thuvar dal 1 cup(soaked in water for 20 minutes)Ginger-garlic paste 1 spoonFennel seeds 3 spoonsSalt(to grind with dal)Salt for beansTurmeric 1 pinchCurry leaves few(to grind)Oil 2 […]
Pepper-Cumin Fried Rice
- 11
- September
- 2010
Pepper Fried Rice: On the other day, I was muddling with usual chores, kind of frustrated and all exhausted…that was the day, I said…’Oh boy, I can’t cook anymore’. So, AK came to rescue me with his thumbs up, cheering me with his instant dinner. The recipes turned out very appetizing, simple, elegant and quite […]
Chili Ande / Egg Manchurian
- 11
- September
- 2010
Chili Eggs Ingredients: Eggs 4 boiledShallots 1 finely choppedGarlic 6 cloves choppedGreen chili 1 choppedGreen onions 1 bunch choppedTomato sauceSoy sauceChili sauceOil few spoons Method: In a wide wok, heat oil. Add garlic, onions and chili and fry real good. Now add the sauces and keep stirring for few minutes. Add the eggs and garlish […]
Roasted Potatoes/ Pepper Potatoes / Alu Pepper Roast
- 13
- August
- 2010
Pepper Potatoes: Ingredients: PotatoesSaltTurmeric 1 pinchPepperMustard seeds 1/4 spoonCilantro leaves fewOlive oil few spoons. Method: Boil potatoes with skin-on. Cube them and set aside. In a wide wok, heat oil. Add the tempering spices and potatoes, wait till oil coats on all sides. Sprinkle salt, turmeric and pepper powder…roast them over low-medium heat for a […]
Ande Kebab / Mutta Kebab / Egg Kebab
- 13
- August
- 2010
Ande Kebab: Ingredients: Eggs – boiledChana dal – well soaked 1 cupPearl onions finely choppedCurry leavesCilantroGreen chilies 3 finely choppedGinger-garlicFennel seeds 1 spoonOil fore pan frying. Method: Wet-grind the lentil to smooth paste. Heat oil in a wok, add all the ingredients(except eggs and lentils), keep frying. Now-stir-in the griound lentils to it, continue frying. […]
Green Beans Casserole – Southern Style
- 13
- August
- 2010
Green Beans Casserole: Ingredients Beans 1 bunchMilk 1 cupSaltPepperFried onions Mushrooms slicedMushroom soup 1 cup. Method: Wash and clean the beans, do not trim their ends. Now bake them briefly with pinch of salt and a cup of milk. Add mushroom cream soup to the same and top[ them with sliced mushrooms, sprinkle the fried […]
