Shrimps Soy Soup – Relax n Enjoy
- 10
- August
- 2011
Shrimps and Green Onions Soup: As I told you all before’…I don’t spend much time in the kitchen these days. However, I still manage to get the same comfort’ by fixing 2 minutes kind of meals:) So, if you are like me – lazy, but yet demand something warm and home made…here is a dish […]
Chicken Manchurian – It Can Only Get Better!
- 24
- April
- 2011
Of course, I love chicken. And Chicken manchurian is something that I cook several times…but somehow missed posting this recipe! You know what? It only gets better the each time, slightly improvised than before. Otherwise nothing much to rant with high spirits today…it has been a usual weekend…the shopping, gardening, cleaning, movies and books. And […]
Shrimps Stir-Fry with Universal Seasoning – En-Soy!!!
- 11
- March
- 2011
Prawn Stir-Fry:(Chinese Style) Ingredients: Shrimps – de-gut, shelled and briefly cooked 1 large bowlGarlic 7 cloves – chopped n mincedDry red chilies – flakes as per tasteSoy Sauce 1 table spoonGreen onions 1 bunch choppedSesame oil few spoons. Method: Marinate the shrimps in soy sauce for couple of hours, prior to cooking. Heat a skillet, […]
Baby Bok Choy and Shrimps Stir-Fry – Chinese Style!
- 06
- March
- 2011
Baby Bok Choy and Shrimps Stir-Fry: Ingredients: Shrimps 2 cupsBaby Bok Choy 4Large Onion 1 slicedSugar 1/2 spoonVinegar few spoonsRed chili flakes 1 spoonGarlic cloves 10 choppedThick soy sauceOlive oil few spoons. Method: In a wide skillet, heat oil. Add the garlic and onions and fry real good. Add sugar and vinegar, continue frying till […]
Chinese Paratha / Indo-Chinese Paratha – Fusion Cooking
- 26
- February
- 2011
Indian-Chinese Paratha: Chinese Style Stir-Fried Vegetables Stuffed in Indian Flat Bread – How about that? China is a neighbor country to India. Since time immemorial they have been visiting India, through land route. And right from Xuanzang (popularly known as Hsüan-tsang, in India 602 – 664 CE) were traveling to India in search of Buddhist […]
Chili Ande / Egg Manchurian
- 11
- September
- 2010
Chili Eggs Ingredients: Eggs 4 boiledShallots 1 finely choppedGarlic 6 cloves choppedGreen chili 1 choppedGreen onions 1 bunch choppedTomato sauceSoy sauceChili sauceOil few spoons Method: In a wide wok, heat oil. Add garlic, onions and chili and fry real good. Now add the sauces and keep stirring for few minutes. Add the eggs and garlish […]
Mixed Vegetables Stir Fry – Chinese Style
- 30
- July
- 2010
Mixed Veggie Stir-Fry: Generally, I don’t pay much attention to the stuff that has been left in the freezer. But on busy days,…frozen bag of vegetables saves me lot of time. Just thaw/microwave and steam cook or stir-fry for couple of minutes, dinner is ready:)Isn’t it kool, I don’t have to worry about’ what to […]
Baby Bok Choy Stir Fry – Chinese Style
- 21
- July
- 2010
Baby Bok Choy:(Chinese Style) Bok Choy, the Chinese cabbage, became my favorite greens…ever since my brother introduced it’ to me. When it comes to fixing a meal, I can’t help myself a new veggie that quickly! As long as it is cooked by others or at restaurants, am fine. I am a big native food […]
Shrimps And Veggies Chow Mein:(Chinese Style) Ingredients: Spaghetti – a bunch Carrot Beans Cabbage Bell peppers/Capsicum Eggs 2 – scrambled Shrimps with shells 1 cup Sesame oil Chinese 5 spice powder Red chili flakes Ginger 1″ grated Garlic 2 minced Thick soy sauce Chili sauce Garlic-sesame soy sauce Honey 1/2 spoon Green onions to garnish. […]
Green Beans Casserole / Asian Style Beans Stir-Fry
- 08
- June
- 2010
Beans Stir-Fry: (Asian Style) Stir-frying is an age old technology, I have been practicing all my adult life. Rush home, wash n trim the ends of any possible vegetable, heat up the wok…throw-in whatever that comes to your mind!!! Oh yeah…this is how I started cooking.:) Pretty much no one’ to monitor…throwing randomly any spices […]
