Baby Bok Choy Stir Fry – Chinese Style

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Baby Bok Choy:(Chinese Style) Bok Choy, the Chinese cabbage, became my favorite greens…ever since my brother introduced it’ to me. When it comes to fixing a meal, I can’t help myself a new veggie that quickly! As long as it is cooked by others or at restaurants, am fine. I am a big native food [...]

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Chinese Chow Mein / Chao Mian – Chinese Fried Noodles

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Shrimps And Veggies Chow Mein:(Chinese Style) Ingredients: Spaghetti – a bunch Carrot Beans Cabbage Bell peppers/Capsicum Eggs 2 – scrambled Shrimps with shells 1 cup Sesame oil Chinese 5 spice powder Red chili flakes Ginger 1″ grated Garlic 2 minced Thick soy sauce Chili sauce Garlic-sesame soy sauce Honey 1/2 spoon Green onions to garnish. [...]

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Green Beans Casserole / Asian Style Beans Stir-Fry

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Beans Stir-Fry: (Asian Style) Stir-frying is an age old technology, I have been practicing all my adult life. Rush home, wash n trim the ends of any possible vegetable, heat up the wok…throw-in whatever that comes to your mind!!! Oh yeah…this is how I started cooking.:) Pretty much no one’ to monitor…throwing randomly any spices [...]

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Chili Parotta – Delightful Dinner:)

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Chili Parotta:(Restaurant Style) As I told you all before’ Indo-Chinese is a new style’ branching out of Indian cuisine. It could not be found in China, Burma or Malaysia…nowhere else, except India.:) This could be whipped in few minutes using only 4 main Chinese ingredients…the soy sauce, chili sauce, MSG(or Ajino motto) and green onions. [...]

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Chili Paneer / Paneer Manchurian – Crazy for Cottage Cheese:)

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Chili Paneer:(Restaurant Style) Ingredients: Paneer/Cottage Cheese 1 pack (Home made if you could)-cubedSaltMSG 1/4 SpoonChili powder 1/4 spoonSoy sauce thick 2 spoonsChinese 5 spice powder/garam masala 1/4 spoonFood color- red (optional)All purpose flour 1-2 teaspoonsOil for shallow frying. For Garnishing: Sesame oil few spoonsCapsicum/bell peppers 1 large dicedGreen chili 1 finely choppedGinger 1″ choppedGarlic 4 [...]

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Spring Dosa – Chinese Indian Fun Food:)

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Chinese Spring Dosa: (Indo-Chinese Fusion Food) Probably you all know that there is a new trend (unique style) branching out in India, called Chinese Indian Food. Most of the dish prepared in Indian-Chinese Restaurants are so innovative, using only the basic sauces and stuff. Some top-class restaurants even go to this extend, to bring people [...]

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Vegetable Clear Soup – Chinese Style

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Vegetable Clear Soup:(Chinese Style) Ingredients: Sweet CornCabbageCarrotsBeansGreen OnionsSoy sauceVeg BrothPepper powderOlive oil few spoons. Method: Saute all the vegetables for few minutes and add veg broth to it. Simmer and cook for about 10 minutes. Add pepper and green onions. Serve warm.

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Fish Manchurian – Just for a Change!

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Fish Manchurian:(Indo-Chinese Style) I have experimented at various high end restaurants here. Well, I do like Italian and French food, but my restaurant experiences are not memorable enough (I am not complaining, its just my opinion). Oh yeah, the ambiance is pleasant and the food is just fine. But not so memorable enough! I don’t [...]

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Fried Noodles with Lots of Colored Vegetables!

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There is nothing quite fun’ like cold weather and hearty comforting meal:) But frankly, I cringe going back to my college days at New Delhi. Imagine, hostel room – without heaters, me pulled over with big huge razaayi(comforter)!!Somehow…it still gives me fright!!! Anyhow…myself and my roomie used to sneak out to this nearby Chinese fast [...]

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Chiffon Cake – by Bi Sheng

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Bi Sheng & Stephanie: Chiffon Cake:Chiffon Cake: My friend Sheng is from China, she is doing her PH.D at the University of Mississippi in English! She is an active member of Cook! Eat! Share! the International club…that I attend to! So last week we had an Event, India Table(Yeah, yeah you guys guessed it right, [...]

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