Spaghetti and Meatballs
- 23
- May
- 2020
Last few days, I was scrambling around, to use up all the leftovers from my pantry. I was left scratching my head for a while with a box of spaghetti! Then realized, I could just make the Meatballs and Spaghetti, my long time due. Although I have fermented this recipe for a while…clearly wanted it, […]
Bread Dipping Oil – Food Rules
- 04
- November
- 2014
Whenever I dine outside, one thing makes me more crazy to lose control!! Its very silly to even term it as a dish! Yes, am talking about the ‘Dipping Oil’ for the breads and rolls. Whether it be garlic flavored butter oil for the bread sticks or a simple vinaigrette to the Greek salad…its so […]
Veg Pasta / Cold Pasta Salad
- 15
- September
- 2011
Pasta Dinner: Ingredients: Pasta 1 small box – cook as per directions Ragu – mushroom-garlic white pasta sauce, 1 bottle Mushrooms 1 box – sliced Zucchini 1 large, sliced Red capsicum 1 sliced Tomato 1 large – wedges Red onion chopped few spoons Green olives – 1 small cup – sliced Olive oil few spoons. […]
Cilantro and Pistachios Pesto – Boredom Breaker!
- 23
- April
- 2011
Home-Made Pesto Sauce: Eating a block of cheese right away from the fridge used to be a bliss of spinster-hood (Am not under any surveillance, duh) !! Not being obligated to feed anyone but myself made it a very easy choice to settle down with whatever lies in the pantry or have it delivered! When […]
Pesto Pasta: Ingredients: For Pasta: Extra virgin olive oil Salt Pasta – your fav’ shell. For Sauce: Basil leaves 1 bunch Parsley 1/2 a bunch Pine nuts toasted 1 table spoon Extra virgin olive oil Salt …Wet grind them to thick paste. For Toppings: I used snow peas Parmesan cheese to garnish Method: Cook pasta […]
Spaghetti with Soya Chunks: Listen up ladies, I know this recipe isn’t gonna win any sort of culinary awards for innovation or anything. But for a routine traditional cook, it was pretty darn easy. I fixed this spaghetti for dinner, last week’ altered the regular meat balls with some soya chunks! Now, was that cooking […]
Pasta Biriyani: Over the past few years, as more and more I traveled, the more I tasted and experimented quite a different decadent recipes:) Since, my days are already sorted out with working commitments, cookery classes and regular damn chores…I hardly ever get a chance to try those cakes, soups, salads, pastas from my fellow […]
Pasta Alfredo – Pasta it is!!!
- 18
- February
- 2010
Pasta Alfredo with Stir-fried Vegetables and Fried Shrimps on the side: Cook Penne pasta as given in the box-directions. Rinse and retain the shells. Mix with your favourite Alfredo’s sauce, I like the one which has lots of garlic and mushrooms.:) Sprinkle a lot of Parmesan, as though you were waiting for me to suggest…duh! […]
Stuffed Pasta – Screwed!!!
- 26
- December
- 2009
Screwed Pasta Salad: Created a new dish (blunder), which still needs a sincere ‘Title’(or stuffed pasta for the time being)!!! This recipe goes to my Kitchen Mishaps Event.:) It was way past dinner time and I was pretty hungry plus very sleepy! Why? why I do this, what on earth I was thinking?? Took a […]
Veggie Pasta Salad
- 08
- March
- 2009
Vegetables Pasta Cold Salad: Late in the afternoon, is the bad time…for most dieters and weight watchers! We indulge in any kind of snack that is presented! When glucose levels drop…not everyone could make a healthy choice! What if we already packed a snack for our high tea time!:) Doesn’t that sound kool! My friend […]
