Milagu-Paruppu Sambar – To Wade Flu!
- 03
- January
- 2006
Pepper-Garlic Sambar:(Country Style)Milagu Paruppu Sambar or Pepper Sambar/ Vendhaya Paruppu Sambar or Fenugreek Sambar. Plain Country Style Sambar or Venghaya Sambar/ Onion Sambar. ‘Molaga Killi Potta sambar /Milaga killi potta sambar’…..this is what they actually call this recipe.But I feel ‘Milugu Sambar’ or ‘Vendhaya Sambar’ is the most appropriate name for it.This is one of […]
Meen Kuzhambu
- 30
- December
- 2005
Also Known As: Meen Kuzhambu, Fish Curry, Chapalu Pulsu, Machili Curry. Meen Curry. Tamil Nadu Style Meen Kuzhambu. Ingredients: Fish 1/2 kg washed and cleaned(scaled & fins trimmed) Onions 2 large size finely chopped Tomato 2 finely chopped Garlic 2 peeled and crushed Thick Tamarind paste 1 spoon Curry leaves 3-4 twigs Mustard seeds 1 […]
Arcot Chicken Biriyani
- 24
- October
- 2005
Arcot Biryani(Mughalai style) Arcot or North Arcot district belt of Tamil Nadu is known for its Biriyani. Well…Nawabs, small time Mughal ruler, governed this part. The outside Muslim influence and the local blend has improved this recipe. Strong south Indian chilies are the highlight here. Locally grown ‘long duration paddy’…the short grain rice called ‘seeraga […]
