Seeraga Kanji – Therapeutic Meal
- 15
- February
- 2014
The historic winter snow-storm is over…but we are stuck with ice. This pretty little town, looks so abandoned and filled with ice, ice and more ice…until my eyes could reach (yes, just like the way Wordsworth described those daffodils). Hmmm…I have been hibernating for the past whole week, due to this bad weather! I can […]
Chicken Ishtu – Irresistible Kerala Style Ishtu!
- 19
- March
- 2013
Also Known As: Chicken Stew, Chicken Moilee. Chicken Molee, Kozhi Thenga-Paal Curry. Over the years, my taste in food has changed, and so are my recipes. I hope, this blog will continue to chronicle those changes. This is one such recipe, I found very convincing to try. I can say,…I was very pleased with my […]
Pahziya Saadham – Meen Kuzhmabu
- 04
- February
- 2013
Two Idies & Bucket Sambar !!!
- 19
- November
- 2011
Also known as: Madras Ratna Cafe Idly-Sambar, Vellore Palace Cafe Idly-Sambar, tiffin: idly-sambar Two Idlies and Bucket Sambar. Hotel Style Idly Sambar. Tamil Nadu Idly-Sambhar. Restaurant Special Idly Sambar. After a long break, I am finally back to Oxford! I have traveled a lot this year, besides have been shuttling back and forth from Mississippi […]
Shrimps Manchurian – Restaurant Style
- 15
- June
- 2007
Also Known As Indo-Chinese Style Chili Prawns. Iral Manchoorian. Ingredients: Shrimps 15-25 Lemon Juice – freshy sequeezed from 1 fruit Salt as per taste Chili powder Ginger-garlic paste Peanut oil – for deep fying For Sauce: MSG a pinch Green chilies 1 chopped Shallots 2-3 chopped Garlic 1 head, chopped Green onions, chopped Tomato ketchup […]
