Muyal Kari Kuruma
- 13
- November
- 2008
Rabbit Spicy Qorma: Rabbit Qorma. Rabbit Curry. Rabbit Kuzhambu. Rabbit Korma. Rabbit Stew in Indian way. For Game lovers simple Hare/Rabbit recipe! Rabbit meat infused with rich Indian spices. There are 2 types of rabbit meat available in the market….wild-hunted and domestic-slaughtered! I prefer bred for meat rabbit! If I ever witness a rabbit being […]
Tomato Coconut Rasam
- 12
- November
- 2008
Other Names Arathu Vitta Rasam. Tomato Rasam, Tomato-Coconut Rasam. Thakkali Tenga Rasam. Mysore Rasam. Ingredients Country Tomatoes 5 Garlic 1 whole head Dry chilies 6 Peppercorns 1/2 spoon Cumin /2 spoon Curry leaves few Salt 1 tsp jaggery Turmeric 1/4 spoon Coconut grated 6-10 spoons Mustard 1/4 spoon Cumin 1/4 spoon Asafoetida 1/4 spoon Curry […]
Kale n Coconut Stir-fry
- 02
- November
- 2008
Kale Poriyal: Kale or Borecole is a form of cabbage (Brassica oleracea Acephala Group), green in color, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including broccoli, cauliflower, collard greens, […]
Dhalcha / Mixed Vegetables & Mutton Korma
- 02
- November
- 2008
Mutton Veggies Korma: Shah Jahani Qorma. Mutton Urulaikizhangu Pacha Mochai Kai Combo Korma. This is my friend Sasi’s Mother’s recipe. She had an unique way of combining certain veggies with Mutton. Although Potatoes are common…she uses ‘Pachai Mochaikai’ (green, fresh lima beans/ Indian Broad beans)! The taste of the korma was simply unbeatable. She actually […]
Kovaikkai Thengai Poriyal
- 09
- October
- 2008
Tinda Thoran: Ivy Gourd Poriyal. Baby cucumbers Stir-fry. Kovaikkai Poriyal. Dhondakai Kopara Koora. Method: Ivy gourd – slice them (1/4 kilo)Dry coconut – grated 1 small cupGreen chilies 1-2SaltTurmeric pinch(optional)Mustard seeds 1/4 spoonCurry leaves fewOil few spoons. Method: Grate coconut and chilies together in a blender, set aside! In a wok, heat oil. Add mustard […]
Chettinad Meen Kuzhambu / Vanjiram Kuzhambu
- 01
- October
- 2008
Vajjiram Chettinad: King Fish in Rich Indian Spices. Super Hot Fish in spicy-tangy Curry. Chettinadu Meen Kuzhambu. Chapalu Pulusu – Chettinadu Cooking. Machili Curry in Chettinad Style. Araithu Vitta Meen Kuzhambu. Meen Masala Kuzhambu. Vanjiram Masala Kuzhambu. Vanjiram Meen Kuzhambu. I don’t know how many of you’ll will agree….when it comes to dicing the veggies […]
Thengai Kozhukattai – Aromas of Homeland
- 09
- September
- 2008
Also Known As: Coconut Kozhukattai. Nariyal ka Modhak. Ela Adai. Pooranam Kozhukattai. Pooran Modhak. Modhakam. Ingredients: For Filling: Grated coconut 1 cup Jaggery 1/2 cup Cardamom powder 1/2 tsp For Dough: Rice flour Salt Luke warm water Method: Heat jaggery with quarter cup of water and filter the liquid. Reboil the same and bring it to […]
Chakara Valli Kizhangu Payasam
- 09
- September
- 2008
Chakara-Valli-Kizhangu Payasam: Indian Sweet Potato Payasam. Lousiana Yam Brulee’. Ingredients: Sweet potatoes 4 Milk 1 cupCoconut milk 2 cupsCardamom pods 6 crushedSugar 1/4 cupGrated coconut 1 cupGhee few spoons. Method: Cook sweet-potatoes till tender, Peel the skin off. Cube them. Heat sugar with milk. Let the sugar get dissolved and milk reduces. Add coconut milk, […]
Cornish Hen Curry
- 09
- September
- 2008
Cornish Hen Curry: Cornish Hen Stew. Cornish Hen Qorma. Ingredients: Cornish Hen 1 (cut into 8 pieces) Green chilies 3 – slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric […]
Chicken – Dry Coconut Roast
- 09
- September
- 2008
Annie’s Chicken Fry: Kopra-Kodi Koora. Ingredients: Chicken 1/2 kili skin-on, bone-in & small chunksSaltTurmeric Powder 1/2 spoonChili powder 1 spoonOil few spoons. To be Fried in Oil and Wet-Ground to Paste: Coriander seeds 1 fistfulPoppy Seeds 2 spoonsDry dessicated coconut 1/2 shellPeppercorns 1-2 spoonsOil. Method: Add oil in a pan, stir-in chicken, salt, turmeric and […]
