Dahi Bhindi
- 12
- September
- 2007
Dahi Bhindi: Whole Okra in Yogurd Sauce. Ingredients: Whole Okra 15(trim their ends)Cashew nuts 10 – pasteCoconut grated 1 cup – pasteYogurds 1-2 cupsGinger 2″ peeled and made into pastePapper – wet-ground to pasteSaltTurmeric powder 1-2 pinchChili powder 1/2 spoonBesan powder(bengal gram powder) 2-4 spoonsOil few spoons. For Sesonning: Mustards seeds 1/4 spoonCumin seeds 1/4 […]
Pasalai Keerai Thayir Pachadi
- 12
- September
- 2007
Spinach Thayir Pachadi:Paala Koora Perugu Pachadi. Pala-keerai Thayir Pachadi. Pasalai Keerai Pachadi. Spinach and few more greens are rich in Lutein and Zeaxanthin, Carotenoids that help fend off macular degeneration, a major cause of blindness in older people! Besides, studies show this greens are fountain of youth….may help reverse some signs of aging!! Interesting!! Adding […]
Vada Mor Kuzhambu
- 13
- August
- 2007
Also Known As: Vada Mor-Kuzhambu, South Indian Katte ki Kadhi. Garelu Perugu Pulusu. Medhu Vada Mor Kuzhambu. Ingredients & Method for Medhu Vadai: Urad dal 1 cup Raw rice 1 fistful Saggo powder 2 spoons Rice flour 2 spoons Salt Whole Peppercorns 1 spoons Ginger 2″ size fienly chopped Coconut 1/4 finely chopped Asafoetida 1/4 […]
Pavakai Thayir Pachadi
- 04
- August
- 2007
Pavakkai Thayir Pachadi: Bitter Gourd Yogurts Salad. Fried Bitter Gourd in Yogurts. Karela Raita. Kakarkkai Perugu Pachadi. Pavakkai Pachadi. Ingredients: Bitter Gourds – 3 medium sizeYogurts 2-3 cupsOil for frying. To Wet-Grind These: Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 […]
Beet Root Raitha
- 03
- August
- 2007
Beet Root Thayir Pachadi: Beet Root Yogurds Salad. Stir Fried Beets in Yogurts. Beet Root Raita. Beet Root Pachadi. Beet Root Perugu Pachadi. Ingredients: Beet Root – 3 medium sizeYogurts 2-3 cupsOil few spoons. Wet-Grind These: Fresh grated coconut 3-5 spoonsGreen chilies 2-3SaltYogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 […]
Stuffed Whole Chicken Roast – Indian Style
- 01
- July
- 2007
Stuffed Whole Cornish Hen Roast:(Version 2) Stuffed and Roast Cornish Hen. Chicken Roast. Ingreinets: Whole Cornish Hen 1 For Injecting: Syringe 1 SaltTurmeric 1 pinchChili powder 2 pinchLemon juice dilutedSesame oil few spoons For stuffing & Garnishing: Baby Potatoes 3 + 3Hard Boiled eggs 2 + 2Sesame oil few spoons For Marination: Fresh yogurts 1 […]
Murg Badami Curry / Badami Murg
- 01
- July
- 2007
Badami Murg: Almond Chicken Curry. Chicken in Rich Almond Sauce. Badam Kozhi Kozhambu. Badam Araithu Vitta Kozhi Kuruma. Actully this recipes id cooked with 100(hundred)almonds. Since I used just 500 grams of chicken I reduced it to 25+25. Ingredients: Chicken Breast(500grams) – boneless, skinless cubedAlmonds 25 – made into PureeOnion 1-2 large gratedGinger paste 2 […]
Vendaikai Mor Kuzhambu
- 01
- July
- 2007
Ingredients:Okra/Lady’s finger 250 grams (fresh / frozen) Yogurts 4 cups Salt Turmeric powder 1/4 spoon Asafoetida 1/4 spoon Oil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoons Green chilies 5 Thoor dal 1 cup Tomato 1 Ginger 3-4 inch size. peeled. Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoon […]
Kadai Chicken – Restaurant Special
- 01
- July
- 2007
Kadai Chicken: Chicken in Rich Yogurts Sauce. Chicken Yogurts Curry. Kadai Chicken Curry. Ingredients: Chicken Breast – skinless, boneless – cubedOnion paste 1 cupGinger paste 1 spoonGarlic paste 1 spoonTomato puree 1 cupSalt Turmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1/2 spoonGaram Masala powder 1/2 spoonFresh yogurts 1 cupOil 1/4 cup. For Tempering: […]
Kadai Mushroom
- 01
- July
- 2007
Ingredients: Button Mushrooms – quartered Onion paste 1 cup Ginger paste 1 spoon Garlic paste 1 spoon Tomato puree 1 cup Salt Turmeric powder 1/4 spoon Kashminri chili powder/Chili powder 1 spoon Coriander seeds powder 1/2 spoon Garam Masala powder 1/2 spoon Fresh yogurts 1 cup Oil 1/4 cup. For Tempering: Dry red chilies 6 […]
