Pala Kura Pappu Charu / Spinach Dhall

02
February
2006

By Malar Gandhi
AK's Preferences, Andhra Cuisine, Dhall, Hyderabad Dishes, Leafy Vegetables, Lentils, Native Greens, Soup, Spinach
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Pala Koora Pappu Chaaru:(Andhra Style) Also known as: Spinach n Lentil soup. Pala Keerai Paruppu. Palak dhall.This is my favorite Hyderabad Hostel food. The cook used to make it really well. My Mommy never used Palak greens in cooking and she always prefer either masiyal or poriyal. So it was kind of different to me. […]

08
January
2006

Also Known As: Thengai Thuvaiyal. Thuvaram Paruppu Thuvaiyal. A quick fix dish when we run out of veggies…and, hate to shop at the same time. The recipe calls for just the basic ingredients from the pantry. It takes about few minutes to whip and yet its a comforting entry to finish the day. My personal […]