Pavakkai Pakoda / Bitter Gourd Fritters
- 23
- February
- 2008
Pavakkai Pakoda. Karela Pakora. Kaakarkai Pakodi. Crispy Bitter Melon. Bitter Gourd Chips. Ingredients: Bitter gourd – 4 Gram flour 2-4 spoons Rice flour 2-4 spoons Salt Chili powder 1 spoon Oil for deep frying. Method: Thinly slice down bitter gourd into rings. In a wide bowl, add bitter gourd. Sprinkle gram and rice flour. Sprinkle […]
Corn Meal Bonda / Corn Meal Fritters
- 06
- December
- 2006
Corn Pakoda:Corn Meal Pakoda. Makka Pakodi. Makka-Chola Pakoda. Makki Pakodi. Corn-Flour Pakora. Ingredients:Corn meal – 1/2 cup(coarsely ground corn)Corn flour – 1/4 cupSaltBaking soda – 1/4 spoonGhee/Dalda/ Clarified butter/Vanaspathi – few spoonsMint paste 2-3 spoonsGinger paste 2 spoonsGarlic paste 2 spoonsFennel seeds – toasted and powdered 2 spoonsCurry leaves 1 cupGreen chilies 8 thinly sliced […]
Broccoli Fritters
- 17
- August
- 2006
Fried Broccoli Crispies: Broccoli Fritters. Broccoli Pakoda. Broccoli Pakora. Ingredients:Fresh broccoli 250 grams – cut into mini florets eachLarge yellow bell pepper 2 thinly slicedRed chilies 6 thinly slicedWhole wheat flour less than half cupEgg white from 1 eggFew drops of lemon juice(optional)SaltLemon wedges for decorationOil for frying. Method:Boil broccoli florets for few minutes, maybe […]
Cabbage Pakoda / Mutta Koss Pakoda
- 17
- August
- 2006
Cabbage Pakoda:Ingredients:Cabage 1/4 kilo thinly sliced (maybe 3″ lenth)Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt as per tasteBaking soda 1-2 pinchBakind salt […]
Raagi Pakoda
- 06
- April
- 2006
Raagi Pakoda:Ingredients:Raagi flour 1 cupFinely sliced red onions 1 cupThinly sliced green chilies 1/2 cupCurry leaves 1/4 cupGinger-garlic paste 1-2 spoonsSaltSoda 1/2 spoonDalda/Ghee few spoonsOil for frying. Method:Dissolve soda and salt in ghee/dalda. Sprinkle this over flour. Mix all the other ingredients(except oil) to the flour. Never attempt to add any water. Heat oil over […]
Mutton Sukka / Mutton 65 / Mutton Pakoda
- 13
- February
- 2006
Mutton 65:(Arcot Muslim Style) Deep Fried Mutton. Fried Meat. Fried Goat’s Meat Recipe. Meat Fry. This recipe was shared by my Mommy’s friend ‘Mrs. Babulal’. She is a great cook! She always sends over her specialities…..frequently! I like her Non-Veg preparations. Especially Biriyani, Vanjiram Fish Fry….! On one special occassion she prepared this ‘Fried Mutton’! […]
Cashew Nuts Pakoda
- 06
- February
- 2006
Cashew Pakora:Jidi Pappu Pakora. Munthiri Pakoda. Kaaju Ki Pakodi. Ingredients: Cashew nuts 1 bowl full(don’t split them…use only full pods)Gram flour 2 cupsGhee 1/4 cupSoda 1/4 spoonSaltOnions thinly sliced 1 bowlGreen chilies chopped thinly like sticks 1 cupCurry leaves 1 cupGinger- garlic paste 1/2 cupOil for frying. Method: In a wide tray have your gram […]
Onion Pakoda – Hotel Style Vengaya Pakoda
- 06
- February
- 2006
Onion Pakora: Pyaas Ki Pakodiya`n/Pyaas Pakoda/Venghaya Pakoda/Ulipaayalu Pakora.Though it sounds easy….only an experianced cook can make great pakoras. Stick to this short method….if you really like it.Ingredients:Gram flour 2 cupsGhee 1/4 cupSoda 1/4 spoonSaltOnions thinly sliced 1 bowlGreen chilies chopped thinly like sticks 1 cupCurry leaves 1 cupGinger- garlic paste 1/2 cupOil for frying. Method:In […]
