Veg Puffs
- 30
- December
- 2008
Vegetable Puffs: Veg Puffs. Spicy Puffs. As usual another rainy day snack! Yeah got little better in making puff pastry(after few trial and error with egg puffs). To look at the method of making puff pastry sheets, please go through my ‘Egg Puffs’ article! I don’t want to re do the whole thing! Ingredients: For […]
Chana Salad
- 26
- December
- 2008
Chana Sundal:(Marwadi Style) Mommy occasionally used to make this Chana Sundal. She said…this recipe was inspired by her business partner, Subaras Mal’s wife. Mrs.Subaras is a great cook….she used to send us over ‘Marwadi Mitthai, Soft chappathis, Cilantro chutney……’. As a kid, always appreciated her food! Wonder what? without adding any strong spices, she used […]
Vegetable Manchurian
- 18
- December
- 2008
Vegetable Manchurian: Veg Manchurian. Restaurnat Style Veg Manchurian. Being a carnivore….never appreciated veggie food in the restaurant. But very rarely do order veg’ appetizers and soup for my friends(almost all my friends were vegetarians, during college). So only on such occasions, came across some delightful veg recipes, purely practised only in restaurants…..got to say ‘veg […]
Chili Prawns / Chili Shrimps – Restaurant Style
- 18
- December
- 2008
hen it comes to finger food, first thing comes to mind is this cocktail shrimps. Its not pricey and also comes in handy package! As a spice lover, I made them in an Indian style. Who doesn’t like hot & spicy, palate hitting food, during rainy evenings!!! Ingredients Shrimps 100-200 grams Salt Chili powder […]
Milagu Adai / Anjeneyar Koil Thattai – Temple Food
- 08
- December
- 2008
Milagu Adai: Ulundhu Thattai. Ulundhu Otta-Vadai. Ulundhu Elladai. This is much similar to Anumaar Kovil Vadai. I have already posted Anumaar Kovil Prasaad. (Where the vadai is much moist and made with the Urad Batter). This is given as Prashaad in JallaGandeswarer Temple, Vellore Fort.(The only difference is, they use powdered urad dal). It could […]
Egg Puffs
- 01
- November
- 2008
When I was in College+University…..this was my favorite snack! Myself and my friend Shridevi used to go to bakery in the evening, get egg/chicken puffs and eat them during tea time! Awesome……gossips, puffs, tea…..what else can make a perfect day. Hostel life was full of fun! There were very few good bakeries in the city, […]
Chicken Fritters
- 09
- September
- 2008
Chicken Pakoda:I often see the menu saying Chicken Pakoda…but soon they will be bringing in Chicken 65 / deep fried chicken. They are not even close to pakora recipe! I wonder why! Anyways…here is the exact method of making Chicken Pakoda/pakora. Ingredients: Chicken(boneless, breast shredded)1 cup All purpose flour 1 cup Egg whites 1 Salt […]
Vanjiram Pakoda / King Fish Pakoda
- 09
- September
- 2008
Vanjiram Pakora:This is a fix recipe! I left the King Fish in the freezer for pretty long time! I was in a hurry….and it won’t thaw conventionally. The fish lost its shape and was lightly flaking up. Hmmmm…..but I couldnt give up. So just like that…tore them up into irregular pieces and tossed them into […]
Chicken Bonda – Hotel Style
- 09
- September
- 2008
Chicken Maida Bonda: Ingredients: Chicken(boneless, breast shredded)1 cupAll purpose flour 1 cupEgg whites 1SaltGreen chilies 6 finely choppedOnion 1 large finely choppedAjino motto 1 pinchCurry leaves few choppedCoriander leaves fw choppedOil for deep frying. Method: In a blender, blend shredded chicken once again to paste. Now mix all the ingredients to it, except oil. Fry […]
Vegetable Pakoda
- 10
- March
- 2008
Vegetable Pakoda: Veggie Pakoda. Vegetable Fritters. Vegetabel Pakora. Ingredients:Mixed Vegetables(carrots, beans, cabbage – sclied matchsticks Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt […]
