Paani Poori
- 18
- October
- 2009
Paani Poori: Pani Puri. Paani Puri/poori. Golgoppa. Street Food – Paani Poori. Healthy version of Paani Poori. I am not so good when it comes to chaat food, certainly its not my cup of tea. Though I like the fact of having fun with my friends, its totally unacceptable to my diet ritual! Its from […]
Chicken 65 – Incredibly Yum
- 14
- March
- 2008
I do not know much about the legends of ‘Chicken 65′s origination! It is simply assumed that chicken hatched in 65 hours is named as Chicken 65. Some say…it was developed by Indian Sepoy’s during 1965! The credit goes to number of spices added to the dish or number of chili peppers included… much to […]
Thenga-Manga Pattani Sundal – Beach Sundal
- 10
- March
- 2008
Thenga-Maanga Pattani Sundal:Beach Pattani Sundal. Pattani Sundal. Ingredients: Yellow-dry whole peas 1 cup Salt Raw mango 1 small(I could’nt find here) peeled, deseed & grated Fresh coconut half shell – grated Red peppers 3 Mustard seeds 1/2 spoon Asafoetida 1 pinch Ginger 2″ peeled, grated/minced Cilantro leaves few Sesame oil few spoons. Method: Soak Dry-yellow […]
Stuffed Jalapenos Bajji
- 29
- June
- 2007
Stuffed Jalopenos Bajji: Stuffed Green Chili Bajji. Milaghai Bajji. Pacha Milagai Bajji. Pacha-Mirpakaya Bajji. This recipe could be followed for ‘Green Chilies’, I used ‘jalapenos’ tho! When I was in University Hostel, myself and my friend Rubanya used to have this bajji either in Beach or any Chepauk road side vendors. Its the best street […]
Karumbu Chaaru / Sugar Cane Juice
- 02
- March
- 2007
Sugar Cane Juice: Cane Sugar Juice. Lemon-Ginger Cane Sugar Juice. This is semi-home made drink. Generally we get ‘crushed sugar cane juice’ from road side vendors. I used to add flavor to it. I am not sure…about any ‘trade name’ for this juice here. Ingredients: Fresh Sugar cane juice – 2 cupsGinger 2” size peeled […]
Egg Kothu Parotta
- 19
- April
- 2006
Kothu Barotta: Kothu Barotta. Street Food – Kothu Roti. Kyma Barotta. Chili Barotta. Fried Barotta. Kai-endhi Bhawan Style Kothu Barotta. Though its kind of famous street food through out Tamil Nadu and Kerala. For me, its my favourite meal from the canteen. Myself and my friend Sugumar used to prefer this over anythng as the […]
Parotta
- 02
- February
- 2006
Ingredients All Purpose Flour – 1 cup Salt Baking Soda – 1 pinch Baking Salt – 1 pinch Butter – melted 1 cup Egg Whites 1-2 Warm Water for Kneading – 1/2 cup Working Flour – 1 fistful Method Bring flour, salt, baking soda + salt together in a bowl. Mix them well. Now make […]
Arcot Mutton Bonda / Kawaab
- 27
- January
- 2006
Arcot Mutton Bonda: Mutton Bonda. Arcot Mutton Kebab/Kawaab. Meat Kebab. Goat Meat’s Bonda. I learnt this recipe from a road side cook on Madras highways. Though its not threaded in skewers…but, they still call it ‘Kebab’! I wanna to call it ‘Mutton Bonda’:) I have made some modifications myself for better taste. Hope y’all will […]
