Coriander Eggs / Muttai Dhaniya Masala
- 28
- June
- 2007
Coriander Eggs: Dhaniya Flavoured Anda Masala. Muttai Dhaniya Thokku. Muttai Malli Masala. This recipe was shared by my friend Shabana. She is just young girl when she made this. She was studying 8th standard….while I was in 1st year college. She made this Anda Curry to go with thin maida chappathis. It was amazing….all her […]
Iral Thokku / Prawn Thokku
- 11
- June
- 2007
Also Known As: Shrimps Thokku. Prawns Thokku. Eral or Iral Thokku. Roiyalu Masala. Kekda Masala. Ingredients: Shrimps(small or medium size) Onion 1 finely chopped Garlic 1 whole head – peeled & chopped Tomatoes 1-2 finely chopped Dry Red Chilies 6-8 grated Lemon juice from 1 fruit Salt Turmeric powder Curry leaves 1 cup Mustard seeds […]
Beet Root Pickle
- 28
- May
- 2007
Beet-Root Pickle: Beet-Root Oorughai. Beet-Root Instant Pickle. Dry Instant Beet-Root Pickle. Ingredients: Beet-Root 1 firm and medium sizeLemon 2 fruit. To be Toasted and Powdered: Mustard seeds 1/2 spoonFenugreek seeds 1/2 spoonCumin seeds 1/2 spoonDry red chili 5Asafoetida 1/4 spoon. For Tempering: Mustard seeds 1/2 spoonOil few spoons. Method: Wash and clean beet root. Peel […]
Instant Mango Pickle
- 30
- March
- 2007
Mango – One of the magic word that could take me to my motherland, instantly! I think, the love for mangoes should have started much early…from my Mom’s womb! I grew up…relishing the varieties of delicious mangoes back home in India. The summer memories of mine are clearly marked by the aroma of the green […]
Lemon Pickle
- 26
- February
- 2007
Lime Pickle:(Tamizhar Style)Kacha Neembu Ka Achaar. Raw Lemon Pickle. Green Lemon Pickle. Pachai Elimicham Kai Oorughai. Neembukaya Pachadi. Fresh Lime Pickle. Instant Lime Pickle. Ingredients: Raw Green Limes – Large 2 Sea Salt – aggressive amount Turmeric powder ½ spoon Chili powder 1 spoon Vinegar ¼ cup Mustard seeds ½ spoon Sesame oil 1 small […]
Puli Milagai / Green Chilies in Tamarind Sauce
- 25
- February
- 2007
Uppu Puli Milaga: Puli Milaghai. Pachai Milaghai Oorugai. Green Chili Pickle. Hari-Mirch Imili Ka Achaar. Instant Chili Pickle. Pacha Mirpukaya Pachadi. Ingredients: Green chilies 15 – slittedGreen chilies 3 – roughly choppedPurple onion 1 small – roughly choppedGarlic 6 clovesTamarind paste – 2 full spoonsSaltTurmeric powder – ¼ spoonMustard seeds – ½ spoonSesame oil – […]
Thakaali Oorugai
- 01
- February
- 2007
Also Known As:Tomato Pickle, Thakaali Thokku. Thakkali Thuvaiyal. Tomato Pachadi. Tamatar Ki Achaar. Ingredients: Large juicy Tomatoes – 1 kilo Garlic 1-2 whole heads Sea salt or rock salt Asafoetida ½ spoon Curry leaves 1 cup Turmeric powder ½ spoon Chili powder 1 spoon Thick tamarind paste ½ spoon Mustard seeds ½ spoon Sesame oil […]
Dry Fish Curry
- 27
- October
- 2006
Dry Fish Curry:(Country Style) Karuvaadu Thokku. Ingredients:Dry fish 1 bowl full(I used Anchovies today)Large red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole – peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 […]
Vengayam-Thakkali Thokku
- 27
- October
- 2006
Onion-Tomato Thokku: Vengayam Thakkali Thokku. If I am really tired and want to fix my dinner, I just toss some onions and tomatoes together! Serve to go with my chappathis! Simple and comforting dinner gets ready in minutes! Ingredients: Green chilie s3 finely choppedPurple Onion 1 large finely choppedGarlic 1 whole head peeled & choppedTomatoes […]
Mutton Pickle
- 17
- October
- 2006
MuttonPickle: (Arcot Muslim Style) Meat Pickle.Pickled Meat. Goat’s meat pickle. Ingredients: Lean meat 1 kg ( with or without bones as you wish, but cut into small pieces)Vegetable oil/Sesame oil for deep fryingGinger-garlic paste 3-5 spoonsLemon juice 3 cups/vinegar 1 cupLemon 1 fruitCurry leavesMustard 1/2 spoonFenugreek seeds 1/2 spoonAsafoetida 1/2 spoonSea salt/Rock saltTurmeric powder 1/2 […]
