Nandu Kuzhambu – Crab Masala

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Also Known As: Nandu Curry, Kekda Curry. Curried Crabs. Nandu Milagu Kuzhambu. Ingredients:King Crab – legs 1/4 kilo(with shell) Salt Turmeric powder 1/4 spoon Chili powder 1/2 spoon Oil few spoons.To be Fried in Little Oil n Made into Paste: Onion 1 Ginger 2″ Garlic 3 beads Toamtoes 2-3 Oil few spoons. To be Toasted […]

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Chicken Tikka Masala

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Chicken Tikka Masala: Tikka Ingredients: Chicken Breast – cubed, boneless & skinlessSaltTurmeric powder 1/4 spoonKashmiri Chili Powder 1 spoonCoriander powder 1 spoonCumin powder 1/2 spoonAsafoetida 1/4 spoonAmchoor powder 1/4 spoonGaram masala powder 1/4 spoon(optional)Chat masala powder 1/4 spoon(optional)Ginger 2″ – made into pasteGarlic 2-3 cloves – made into pasteLemon juice -from 1 fruitYogurd 1 cupOil […]

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Country Style – Country Chicken Kuzhambu

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Country Chicken Kuzhambu. Hot Pepper Chicken Kuzhambu. Milagu Kozhi Kuzhambu. Miriyalu Kodi Pulusu.Ingredients Country Chicken Large Pieces 2-4 Purple Onion 1 large chopped Tomatoes 2 large finely chopped Ginger 2″ chopped Garlic 2 whole heads – peeled & chopped Curry leaves a fistful Salt Turmeric 1/4 spoon Chili powder 1-2 spoons Coriander powder 1 spoon Pepper […]

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Chicken Chettinad Gravy

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Chicken Chettinad Gravy: Ingredients: Chicken – 1/2 kilo Turmeric powder 1/2 spoonChili powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered: Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds 1 fistful Fennel seeds 1-2 spoonsBlack pepper 2-3 spoonCumin seeds 1 spoonDry red chilies 5Fresh coconut grated 4 spoons To be fried with […]

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Murg Badami Curry / Badami Murg

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Badami Murg: Almond Chicken Curry. Chicken in Rich Almond Sauce. Badam Kozhi Kozhambu. Badam Araithu Vitta Kozhi Kuruma. Actully this recipes id cooked with 100(hundred)almonds. Since I used just 500 grams of chicken I reduced it to 25+25. Ingredients: Chicken Breast(500grams) – boneless, skinless cubedAlmonds 25 – made into PureeOnion 1-2 large gratedGinger paste 2 […]

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Achaari Fish Curry

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Achaari Machili Curry: Achaari Fish Curry. Fish in Spicy Hot Pickle Curry. Fish in Pickle Gravy. Meen Oorughai Kuzhambu. Meen in Oorughai Curry. Chappalu – Oorugai Pulusu. Meen Oorugai Masala. Pickling Style Fish Curry. Machili Achaari. Achaari Machili Masala. When I was in Delhi, myself and my friend Sunitha Mukerjee…used to take a stroll down […]

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Murg Achaari Curry

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Achaar Chicken Curry: Chicken in Spicy Hot Pickle Curry. Chicken in Pickle Gravy. Kozhi Oorughai Kuzhambu. Muttain Oorughai Curry. Kodi – Oorugai Pulusu. Kozhi Oorugai Masala. Pickling Style Chicken Curry. Murg Achaari. Achaari Murg Masala. Ingredients: Chicken pieces 4(breast and things)Bay leaves – 3Green chilies 3 – slittedYogurts 1 cupCountry tomatoes 1-2 – choppedLemon/Lime juice […]

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Ande Achaari Curry

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Achaari Anda Curry: Eggs in Spicy Hot Pickle Curry. Eggs in Pickle Gravy. Muttai Oorughai Kuzhambu. Muttain Oorughai Curry. Kodi Gudilu – Oorugai Pulusu. Muttai Oorugai Masala. Pickling Style Egg Curry. Ingredients: Hard Boiled Eggs 4-5 Bay leaves – 3Green chilies 3 – slittedYogurts 1 cupCountry tomatoes 1-2 – choppedLemon/Lime juice – from 1 large […]

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Fish Stew – Kerala Style Meen Vadichadhu

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Also Known As: Kerala Style Fish Stew. Meen Thanni Kuzhambu. Meen Vadichadhu. Chapalu Pulusu. Machili Stew. Machili Ki Soup to go with Rice. Fish Soup to go with Rice. Meen Curry. This particular fish curry  (stew) has an interesting ingredient in it called ‘Penam Puli’ or ‘Perum Puli’ or ‘Kodakka Puli’ in Tamil and ‘Kodam […]

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Egg Chettinad / Muttai Chettinad Masala

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Egg Chettinad Gravy:(Chettinad Style)Muttai Chettinad Kuzambu. Anda in Spicy hot gravy. Gudilu Masala. Ingredients: Hard-boiled Eggs 6 – shelled and poked with needle at 4-6 pointsSaltTurmeric powder 1/2 spoonChili powder 1 spoonSesame oil 1 small cup.To be Roasted Each Seperately and Powdered Togather:Cloves 3Cinnamon sticks 2Black pepper 1 spoonCumin 1 spoonFennel seeds 1 spoonPoppy seeds […]

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