Mutton Dalcha / Gramathu Kari Kuzhambu
- 20
- March
- 2011
Mutton – Chana Dal Kurma:(Country Style) Other Names: Mutton-Kadalai Paruppu Thanni Kuzhambu. Ingredients: Mutton/goat’s meat 1/2 kiloChana dal – 1 cupGreen chilies 6 slicedOnion 1 large slicedGinger-garlic paste 1 spoonTomatoes 2 choppedSaltTurmeric 1/4 spoonChili powder 1 spoonCoconut 2″ ground into pasteCloves 3Cinnamon 1 stickBay leaves 2Fennel seeds 1 spoonCurry leaves few. Method: Pressure cook the […]
Capsicum Vella Kurma: Other Names: Rainbow Kurma. Capsicum Paaya. Capsicum Korma. Kudai Milagai Kurma. Simla Mirchi Qorma. Colored Peppers in Coconut Curry. Why is it exciting for me to post recipes?! What is special about whipping an edible meal, after all?! Not that am good at it, by any means…but it keeps my day fresh […]
Mutton Paaya / Goat’s Meat Paaya
- 10
- February
- 2011
Mutton Paaya: Ingredients: Fennel Seeds 2 spoonsCardamom 2 crushedPeppercorns 1 1 spoonFresh red/green chilies 3Curry leaves fewOnion 1 large gratedGinger-garlic paste 1 spoonTomato 1 small crushedSaltMutton 1/2 kiloOil few spoons. Method: Pressure cook the meat, till tender. Set aside. Heat oil in a wok, add all the tempering spices followed by onion, ginger-garlic paste…fry real […]
Badami Alu Curry
- 02
- February
- 2011
Badami Dhum Aloo: Ingredients: Baby potatoes / I used regular tho’ cud’nt find them at that time:( Onion bulb onion grated Green chili 1 minced Ginger-garlic paste 1/2 spoon Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Pepper powder 1/2 spoon Coriander powder 1/2 spoon Cumin powder 1/2 spoon Garam masala powder 1/2 spoon. […]
KaiKari Vella Kurma:(Restaurant Style) As I told you all before’ AK is a big fan of Hotel Saravana Bhavan food, whereas I am totally against it or any Vegetarian restaurant food’ for that matter! Its kind of hard for me to find something interesting in the menu! I can’t imagine a meatless diet while eating […]
Alu – Gosh ka Salan / Mutton Thanni Kuzhambu
- 15
- December
- 2010
Also known as: Potatoes and Mutton Curry, Urulai Kizhangu – Mutton Thanni Kuzhambu. Every happiness begins with a leisurely breakfast! And if you decide to dine with your family or friends, this recipe could be a good choice. Whether it be idlies or dosas, pooris or chappathis…if you have a bowl of mutton korma on […]
Muttton White Qorma / Mutton Vella Kurma
- 08
- December
- 2010
Mutton Korma: Ingredients: Goat’s meat 1/2 kiloCoconut one, grated and pureedSaltGreen chilies 3-6Cumin seeds 1 teaspoonFennel seeds 1 teaspoonCloves 2Cinnamon 1Cardamom 3 crushedOnion 1 gratedGinger 2″ grated Coconut oil (preferably). Method: Blend ginger, onion, chilies, coconut, cumin and fennel seeds together. Set aside. Heat oil, in a wok…add cinnamon, cloves and cardamom. Wait till it […]
Veg Chettinad Korma / Vegetable Chettinad / Veg Chettinad Curry
- 05
- December
- 2010
Kaikari Masala Kuruma: Ingredients: CarrotBeansFresh peas KohlrabiPotatoesDouble beansBroad beansCauliflowerGreen chilies 3 slicedOnions 2-3 gratedGinger-garlic paste 2 spoonsTomatoes 4 crushedSaltTurmeric 1/4 spoonChili powder 2 Bay leavesOilCurry leavesCilantro. To Be Toasted Each Separately and Powdered Together: Cloves 3-5Cinnamin 2 sticksFennel seeds 1 spoonPeppercorns 2 spoonsCumin seeds 2 spoonsCardamom 3Poppy seeds 2 spoonsGrated coconut 1 cup. Method: Heat […]
Sprouted Green Gram Korma: Sprouted Green Lentils Curry, Mulai Payiru Kuzhambu. Ingredients: Green gram/mung dhal/ green lentils 1 cupCurry leaves 2 twigsCloves 5Cinnamon sticks 2Green cardamom 6-7 pods crushedBay leaves fresh 2-3 leavesStar anise 1 Fennel seeds 2 spoonsGreen chilies 6-8 gratedOnion 1 large gratedGinger 2″ minced/pasteGarlic 4-6 cloves minced/pasteTomato 1 large chopped/pureeSaltTurmeric 1/4 spoonMint […]
Pink Beans Korma: When I saw this pink beans for the first time(5 years ago)in the local farmer’s market, I was so thrilled. So, what do they call it?…Cranberry Beans. But, my cooking experience wasn’t that pleasant, you know! Due to lack of culinary skills back then(it doesn’t mean that I am good now), the […]
