Veg Chettinad Korma / Vegetable Chettinad / Veg Chettinad Curry

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Kaikari Masala Kuruma: Ingredients: CarrotBeansFresh peas KohlrabiPotatoesDouble beansBroad beansCauliflowerGreen chilies 3 slicedOnions 2-3 gratedGinger-garlic paste 2 spoonsTomatoes 4 crushedSaltTurmeric 1/4 spoonChili powder 2 Bay leavesOilCurry leavesCilantro. To Be Toasted Each Separately and Powdered Together: Cloves 3-5Cinnamin 2 sticksFennel seeds 1 spoonPeppercorns 2 spoonsCumin seeds 2 spoonsCardamom 3Poppy seeds 2 spoonsGrated coconut 1 cup. Method: Heat [...]

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Mung Sprouts in Herbs Based Curry – Mulai Payiru Nilgiri Kuruma

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Sprouted Green Gram Korma: Sprouted Green Lentils Curry, Mulai Payiru Kuzhambu. Ingredients: Green gram/mung dhal/ green lentils 1 cupCurry leaves 2 twigsCloves 5Cinnamon sticks 2Green cardamom 6-7 pods crushedBay leaves fresh 2-3 leavesStar anise 1 Fennel seeds 2 spoonsGreen chilies 6-8 gratedOnion 1 large gratedGinger 2″ minced/pasteGarlic 4-6 cloves minced/pasteTomato 1 large chopped/pureeSaltTurmeric 1/4 spoonMint [...]

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Cranberry Beans Kurma / Borlotti Beans Curry/ Pink Beans Korma

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Pink Beans Korma: When I saw this pink beans for the first time(5 years ago)in the local farmer’s market, I was so thrilled. So, what do they call it?…Cranberry Beans. But, my cooking experience wasn’t that pleasant, you know! Due to lack of culinary skills back then(it doesn’t mean that I am good now), the [...]

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Murg Makhani / Chicken Makhani – Chicken in Rich Almond based Sauce

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Dum Ka Murg: Ingredients: For Marination: Chicken thighs – preferably thighs cut into chunksOnion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurtsLemon juice few spoonsVinegar few spoonsSaltTurmeric powder 1/4 spoonChili powder 1 spoonKashmiri chili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon [...]

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Asparagus Korma – Asparagus in Rich Coconut Sauce

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Asparagus Kurma: Ingredients: Asparagus 1 bunch – choppedPotatoes 1 – boiled n cubed(optional)Green chilies 2 – minced/slicedOnion 1 gratedGinger-garlic pate 1 spoonTomatoes 1 large choppedSaltTurmeric 1 pinchChili powder 1/2 spoonCoconut milk 1 cupFennel seeds 1 spoonOil few spoons. Method: In a wide wok, heat oil. Add the whole spices and wait till they crackle. Add [...]

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Baby Bok Choy Korma

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Bok Choy Korma: I noticed a significant difference in my attitude, ever since I started hunting for greens and vegetables. As I told you all before’ I live in deep south, with no Indian stores around!!! And the local farmer’s market’s collection is devastatingly poor…so, I ended up managing with basic vegetables and meat! Anyhow…once [...]

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Shahi Murg Korma – Chicken in Rich Nuts Based Sauce

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Ingredients: For Marination: Chicken(I used leg piece)Onion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurts/buttermilkSaltTurmeric powder 1/4 spoonChili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon 6Bay leaves 2Almonds 15 – pasteGhee for fryingCilantro leaves few. Method: In a shallow pan, heat [...]

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Mixed Vegetables Paaya

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I am trying my hardest to not complain, and to pretend its too comforting to eat vegetables:( But, in my mind there is no better food than animal protein:)It looks like an order to follow the meat and veg diet plan, like a rhythm in my cooking. The moment I decide, I want to cut [...]

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Navratan Korma – Vegetables,Fruits & Nuts in Rich Gravy

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Navarathana Kuruma:(Restaurant Style) Navarathana Korma. Restaurant Style Navrathan Korma. Ingredients: Green chili 1 mincedGinger Garlic paste 1 spoonOnion 1 large head gratedSaltTurmeric powder 1/4 spoonChili powder 1 spoonFood color optional(I didn’t use them)Garam masala powder 1/2 spoonAlmonds/Cashew nuts paste 1/4 cupGhee few spoonsCottage cheese/panir fried 1 cupCarrotsBeansCauliflowerPeasBell peppersTurnipsBeetsApplesPineappleMangoesCherryTomatoes Cashew nuts – friedRaisins – friedCilantro to [...]

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Avaraikai Kurma / Broad Beans Korma

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Avaraikai Kurma: Ingredients: Broad beans 1 cup, choppedPotato – just 1 cubedGreen chili 2 mincedOnion 1 large gratedGinger-garlic paste 1/2 spoonTomato 1 smallCoconut grated 1/4 cup – wet grind to smooth pastePoppy seeds 1/2 spoon – powderSaltTurmeric 1/2 spoonCloves 3Cinnamon 1 stickFennel seeds 1 spoonBay leaves 2Oil 1 spoonCilantro leaves to garnish. Method: Heat oil, [...]

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