Dosa – Hotel Style Paper Roast
- 25
- September
- 2006
Also Known As Paper Dosa. Paper Roast. Ghee Roast. Hotel Style/ Restaurant Style Ghee Roast. One of the famous breakfast item in my home state Tamil Nadu is our Extra Thin Paper Roast. Its nothing but a very thin ‘Dosa’. Sometimes, I feel its almost like an edible blade (that thin, yes) however, one which […]
Godhumai Dosai
- 12
- April
- 2006
Gothuma Dosa:Ingredients:Wheat flour 1 cupOnion thinly sliced 1 cupDry red chilies 6 slittedCurry leaves fewSaltOil few spoons. Method:In a pan…heat 2 spoons of oil. Fry red chilies, curry leaves and onion in this. Transfer them to a bowl. Add salt and flour to this. By adding water little by little….make a thin batter out of […]
Paruppu Adai – My Grandma’s Recipe
- 01
- February
- 2006
Other Names: Paruppu Dosai. Adai Dosai. Dal Dosa. Dahl Dosai. Pappu Dosa. Parippu Dosa. Adai Dosa. This is my Grandmother’s recipe. But it didn’t turn out so well to me. Well…my grandma makes this really good. She was really generous with oil, probably that made the difference. Also she used to say….slow cooking is the […]
Hotel Style Onion Rawa Dosa
- 01
- February
- 2006
Restaurant Style Onion Rawa Dosa: Onion Rawa. Hotel Style Onion Rawa Dose. Ingredients:Dosa batter 1 bowl fullRava(sooji) mildly roasted 1 cup Toppings: (Fried in little oil)Pepper 1/2 spoonCumin 1/2 spoonGinger finely chopped 1/2 spoonCoconut finely grated 1-2 spoonOnion 1 finely choppedGreen chillies 3 finely choppedCurry leaves 1 twig finely choppedAsafoetida 1/4 spoon Garnishing:Finely chopped coriander […]
Aappam / Kerala Aappam
- 01
- February
- 2006
Appam: Aappam. Aapam. Vellai Aappam. Plain Aappam. Ingredients: Parboiled rice 1 cup Raw rice 1 cup Just handful of urad dal Fenugreek seeds 1 spoon Salt Soda Method: Mix all the above said ingredients except salt and soda. Soak them in water for about 5 hours. Wet grind them to thin batter. One can use […]
