Kadai Chicken – Restaurant Special

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Kadai Chicken: Chicken in Rich Yogurts Sauce. Chicken Yogurts Curry. Kadai Chicken Curry. Ingredients: Chicken Breast – skinless, boneless – cubedOnion paste 1 cupGinger paste 1 spoonGarlic paste 1 spoonTomato puree 1 cupSalt Turmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1/2 spoonGaram Masala powder 1/2 spoonFresh yogurts 1 cupOil 1/4 cup. For Tempering: […]

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Chicken Roast – Chettinad Style

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Stuffed Cornish Hen:(Version 1) Potato Stuffed Hen Roast. Ingredients: Whole Cornish Hen – 1Baby Potatoes 6 SaltTurmeric powder 1/4 spoonChili powder 1/4 spoonSesame oil few spoons. To be Fried with Litttle Oil and Wet-Ground to Thick Paste: Scallion 1 smallGarlic 3 clovesGinger 2″ sizeTomato 1 smallRipe Red Chili 1 To be Toasted and Each Separately […]

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Grilled Whole Chicken

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Grilled Chicken: Grilled Cornish Hen. Chettinad Masala Whole Chicken Roast. Whole Chicken Roast. Ingredients: Whole Cornish Hen – 1SaltTurmeric powder 1/2 spoonChili powdr 1 spoonLemon juice 1 fruitYogurts 1 cupGhee few spoons. To be Toasted each Separately and Ground Togather: Cloves 3Cinnamon 2Cardamon 3Peppercorns 2 spoonCumin seeds 1 spoonFennel seeds 2 spoonCoriander seeds 1 fistfulDry […]

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Cilantro Chicken Biriyani

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Cilantro Chicken Pulav: Kozhi Malli Saadham. Kothamalli-Kozhi Saadham. Kothamir-Kodi Annam. Coriander Biriyani. Coriander Chicken Biriyani. Ingredients:Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Coriander leaves alone without stem 4 -6 cupsGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 choppedTomato […]

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Achaari Fish Curry

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Achaari Machili Curry: Achaari Fish Curry. Fish in Spicy Hot Pickle Curry. Fish in Pickle Gravy. Meen Oorughai Kuzhambu. Meen in Oorughai Curry. Chappalu – Oorugai Pulusu. Meen Oorugai Masala. Pickling Style Fish Curry. Machili Achaari. Achaari Machili Masala. When I was in Delhi, myself and my friend Sunitha Mukerjee…used to take a stroll down […]

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Murg Achaari Curry

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Achaar Chicken Curry: Chicken in Spicy Hot Pickle Curry. Chicken in Pickle Gravy. Kozhi Oorughai Kuzhambu. Muttain Oorughai Curry. Kodi – Oorugai Pulusu. Kozhi Oorugai Masala. Pickling Style Chicken Curry. Murg Achaari. Achaari Murg Masala. Ingredients: Chicken pieces 4(breast and things)Bay leaves – 3Green chilies 3 – slittedYogurts 1 cupCountry tomatoes 1-2 – choppedLemon/Lime juice […]

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Schezwan Fried Rice

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Chicken Fried Rice: Veg n Chicken Fried Rice. Indo-Chinese Fried Rice. Ingredients: Long grain Rice – 1 cupSaltEggs 4Carrot 100 grams (chopped finely)Beans 100 grams (chopped finely)Green chilies 2 (optional)- chopped finelyScallion or white part of spring onion 50 gramsChicken 100 grams (skinlees, boneless & diced)Spring onion – green part 100 grams Agina motto 1/4 […]

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Chili Chicken – Restaurant Style

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Ingredients Chicken 200 grams – boneless, skinless & diced. Salt Agina motto 1/4 spoon Lemon juice few spoons Hot sauce 1 spoon Tomato sauce 1 spoon Soy sauce 1 spoon Corn flour 1 spoon White pepper 1/2 spoon Red food color 1 pinch(optional) Oil for deep frying For Garnishing Green chilies 6 finely chopped Garlic […]

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Broiled Chicken Wings

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Baked and Broiled Chicken Wings: Crispy Chicken Wings. Broiled Chicken Wings. Ingredients: Chicken wings 4SaltLemon juice few spoonsDry parsely 1/4 spoonDry mint leaves 1/4 spoonTurmeric 1/4 spoonChili powder 1/4 spoonBlack pepper powder 1/4 spoonOlive oil 1 spoon. Method: Wash and clean chicken wings. Let it be with skin. Add lemon juice, salt and olive oil […]

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Chicken Fenugreek Greens Curry

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Also Known As: Methi Chicken. Vendhiya Keerai-Kozhi Kuzhambu. Vendhaya Keerai-Kozhi Curry. Chicken with Fenugreek Leaves Curry. Menthilu Kodi Kura. Methi Murg Ka Gravy. Ingredients: Chicken 1/2 kg, chunks Fenugreek leaves, 1 bunch Green chilies 3, sliced Onion 1 small, chopped Ginger paste 1 tsp Garlic paste 1 tsp Tomatoes 2, crushed Salt Turmeric 1/2 tsp […]

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