Jerk Chicken or BBQ Chicken
- 09
- December
- 2005
Jerk Chicken: BBQ Chicken, Home Made BBQ Chicken. Indian BBQ Chciken. Jerk??!! Chicken. I don’t know, how it got this name…but its kind of kool, right! I like to be called ‘Jerk Chicken’, he he. As per the thumb rule…one need to grill it!! But here, I baked and broiled…to get that charred effect, I […]
Chicken Pakoda – Street Food
- 01
- December
- 2005
Also Known As Chicken Pakora. Deep fried Spicy Chicken. Poricha Kozhi. Chicken Varuval. Kozhi Porichadhu. Ingredients Bone less, skin less chicken 1/2 kg Ginger 5-6 inch size – freshly grated Garlic 4-5 cloves – made into paste Black pepper – coarsely grounded Chili powder 1 spoon Egg white part Lemon juice from 1-2 fruit […]
Ramzaan Nombu Kanji – Sharing The Love
- 10
- November
- 2005
Arcot Chicken Biriyani
- 24
- October
- 2005
Arcot Biryani(Mughalai style) Arcot or North Arcot district belt of Tamil Nadu is known for its Biriyani. Well…Nawabs, small time Mughal ruler, governed this part. The outside Muslim influence and the local blend has improved this recipe. Strong south Indian chilies are the highlight here. Locally grown ‘long duration paddy’…the short grain rice called ‘seeraga […]
