Vegetarian Recipes
Taro Roots Puli Kuzhambu
- 11
- March
- 2008
Taro Roots Kara Kuzhambu:Ingredients: Taro Roots 4-6 sliced/cubed Cricket ball size tamarind or 1 spoon of thick tamarind paste Red onion 1 large finely chopped Garlic 1 large peeled and semi crushed Tomato 1 large chopped Jaggery or brown sugar 1 spoon Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Rice powder 1 spoon […]
Cauliflower Korma
- 11
- March
- 2008
Cauliflower Korma: Ingredients: Cauliflower 1 small head(blanched and cut into florets) Onions 2 finely chopped Tomatoes 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 spoons Green chilies 3 slitted Curry leaves 3 twigs Cloves 3 Cinnamon 3 Cardamom 3 pods Fennel seeds 1 – 2 spoons Bay leaves 2 Cas cas […]
Eggplants Rice / Brinjal Rice
- 10
- March
- 2008
Anti-Oxidant Rich Purple Eggplants: Fiery Hot Egg-plants Rice: I have seen ladies skinning their eggplants! I don’t think its a good idea. See Veggie’s skin itself is a natural barrier against nutritional loss. And most of the vitamins and minerals lie close to the skin or on the outer skin!!! Moreover such a bright colored […]
Potato Fritters / Breaded Potatoes
- 10
- March
- 2008
Breaded Potatoes: Ingredients: Golden Potatoes – slicedBread crumbs 1 cupEgg whites 2 SaltPepper powder 1/2 spoonCayanne chili 1/4 spoonDry parsley leaves 1 spoonDry garlic powder 1 spoonDry onion powder 1 spoonOil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide tray. […]
Fried Okra – Mississippi Style
- 10
- March
- 2008
Breaded Okra:(Southern Style) Mississippi Fried Okra. I improvised this recipe after discussing with my friend Liza. She is a true Southerner, fries anything pretty good! She is a farmer too, raises lot of vegetables. I personally send her my fav’ Indian vegetables list’ which she loves to research a little’ and then take pain to […]
Achaari Gobi Subzi / Cauliflower Roast
- 10
- March
- 2008
Achaari Gobi Subzi: Achaar Gobi. Cauliflower Pickled Poriyal. Ingredients: Cauliflower 1/4 kilo – Blanced and cut into floretsSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered […]
Squash Dhall
- 10
- March
- 2008
Squash Dahl:Ingredients:Squash 3 large Thoor Dal 1 cup Salt Turmeric pinch Green chilies 3 fienly chopped Onion 1 small finely chopped Garlic 6 clovs fienly chopped Tomato 1 large chopped Cumin seeds 1 spoon Asafoetida 1 pinch Oil few spoons Green Onions 4-6 chopped. Method: In a pressure cooker, cook thoor dalt with salt and […]
Peerkankai Chutney
- 10
- March
- 2008
Other Names Ridge Gourd Chutney. Beerakai Chatni. Chinese Okra Dip. Ingredients Ridge Gourd – 1 medium Onion 1 chopped Garlic 5 cloves chopped Tomato 1 chopped Green chilies 3 Salt Oil few spoons Tempering Oil few spoons Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Chana dal 1/4 spoon Urad dal 1/4 spoon Aafoetida 1/4 […]
Vegetable Pakoda
- 10
- March
- 2008
Vegetable Pakoda: Veggie Pakoda. Vegetable Fritters. Vegetabel Pakora. Ingredients:Mixed Vegetables(carrots, beans, cabbage – sclied matchsticks Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt […]
Vegetable Lemon Rice
- 10
- March
- 2008
Vegetable Lemon Rice: Ingredients:Basmati rice 1 cupMixed Veggies(carrots, beans & Peas)SaltTurmeric powder 2 pinchLemon juice 1/2 cupMustard seeds 1/2 spoonCumin seeds 1/2 spoonChenna dal 1 spoonUrad dal 1 spoonAsafoetida 1/4 spoonGreen chilies 6-8 slitted or choppedGinger skinned and chopped from 4-5 inch sizeCurry leaves 1 cupCashew nuts 1 cupSesame oil 1/4 cup. Method:1. In a […]
