Vegetarian Recipes
Kathirikai Thakkali Kuzhambu
- 08
- October
- 2007
Also Known As: Kathirikkai Thakkali Kuzhambu, Brinjals in Rich Tomato Sauce. Brinjal Tomato Curry. Eggplants in rich Tomato Gravy. Ingredients: Eggplants 6-8 Red onion 1 chopped Garlic 1 crushed Tomatoes 1 chopped Tomatoes 3 puree Jaggery 1 spoon Salt Turmeric 1/2 spoon Chili powder 1 spoon Rice powder 1 spoon Sesame oil 1 cup Mustard […]
Thakaali Saadham – Country Style
- 13
- September
- 2007
Also Known As: Thakaali Saadham. Tomato Rice. Thakkali Saadham. Tomato Bath. Ingredients: Raw rice 1 cup Green chilies 3, sliced Garlic 5 pods, minced Onion 1 medium, finely chopped Tomatoes 5, crushed Salt Turmeric powder 1/4 tsp Chili powder 1-1 1/2 tsp Chana dal 1 tsp Urad dal 1 tsp Asafoetida 1/4 tsp Curry leaves […]
Urulaikizhangu Bajji – Street Food!
- 13
- September
- 2007
Other Names Urulaikizhangu Bajji. Potato Bajji. Ingredients Potatoes 1-2 sliced thinly Gram Flour 1 cup Salt Soda 1 pinch Turmeric powder 1/4 spoon Chili powder 1 spoon Coriander seeds powder 1/2 spoon Garam masala 1/4 spoon Oil for deep frying Method In a bowl, bring all the ingredients together except oil, and potatoes. Make a thin […]
Vazhaipoo Kootu
- 12
- September
- 2007
Vazhai Poo Kootu: Plantain flower Kootu. Ingredients: Plantain flower 1 Thoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. […]
Thai Eggplants Dal / Kathirikai Dal
- 12
- September
- 2007
Brinjal Dal: Brinjal Dal. Baingan Dal. Vengaya Pappu Charu. Ingredients: Thai Eggplants/Green eggplans 6-10Thoor Dal 1 cupSaltTurmeric pinchGreen chilies 3 fienly choppedOnion 1 small finely choppedGarlic 6 clovs fienly choppedTomato 1 large choppedCumin seeds 1 spoonAsafoetida 1 pinchOil few spoonsCilantro leaves few. Method: In a pressure cooker, cook thoor dalt with salt and pinch of […]
Asparagus Risotto – Italian Style
- 12
- September
- 2007
Asparagus Risotto: Spring Risotto. Ingredients: Arborio Rice (Italian Rice) 1 cupAsparagus 6-9(tough ends trimmed & cut in 2″ bits)Carrot finely chopped Scallions 1-2 fienly choppedJalapenos 1 seeded & choppedRed Bell pepper 1 slicedPeppercorns 1 spoon – groundChicken Broth 2 cupsSalt to tasteParmesan cheese freshly grated 1/2 cupOlive oil few spoonsParsley/basil to garnish. Method: Cook rice […]
Artichoke Dip
- 12
- September
- 2007
Artichoke Dip:Ingredients: Artichokes firm, fresh 2 Cheese 200 grams Whole Milk 100 ml Salt pinch. Method: Remove the tough leaves and stalk. Boil the artichokes hearts, maybe add a spoon full of lemon juice and pinch of salt tot his water. When they are done soft and tender, chop them to desired size bits. In […]
Mini Pizza
- 12
- September
- 2007
Mini Pizza: Ingredients: For Dough: All purpose flour 1 cupSaltBaking soda 1/4 spoonBaking powder 1/4 spoonSugar 2 spoonsButter – melted few spoonsDry yeast 2 spoons. For Sauce: Tomato sauce 1 table spoonSaltItalian herbs sesonning powders 2 spoonParsley falkes 1/2 spoonDry red chili flakes 1/2 spoonGround black pepper 1/4 spoonOlive oil few spoons. For toppings(as per […]
Masal Dosa – Eating For Fun
- 12
- September
- 2007
No one escapes from the pretty sight of large, blade thin, aromatically gorgeous Masal Dosa in most South Indian Restaurants. One and only favorite of all. In fact Masal Dosa is the only food consumed all over (otherwise so very diverse) India. Yep, that’s interesting, right! Ingredients Parboiled rice 1 cup Raw rice 1 cup […]
Cucumber Relish
- 12
- September
- 2007
Cucumber Relish:Ingredients: Cucumber 1 peeled, cored & finely chopped White onion 1 small finely chopped Green peppers/red peppers 1 fienly chopped Salt Turmeric 1 pich(optional) Sugar 1 pinch Toasted mustard seeds/celery seeds 1/4 spoon. Method: Bring everything togather in a bowl. Let this sit for 2 hours in fridge. Serve chilled.
