Vegetarian Recipes

Pineapple Fried Rice – Thai Style

Post Image

Mixed Pineapple Fried Rice: Ingredients: Cold Cooked Long Grained Rice 1-2 cups.Mixed Vegetables 1 cupeggs 3Bell pepper red 1 slicedPineapple diced 1 cupChicken cubed 1/2 cupShrimps 15 – tails-onMSGSoy sauce few spoonsWhite pepper few spoonsCorn Flour few spoonsSpring Onions 1 bunch to garnishAsian Sesame oil a cup. Method: In a each seperate bowl, marinate chicken […]

Share
read more

Veg Noodles / Chinese Veg Noodles

Post Image

Fried Vegetable Noodles: Ingredients: Noodles 1 box(wheat based)Carrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsGarlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonSpring Onions a bunch. Method: Chop all the veggies into 1 inch size bits. Set aside. In a […]

Share
read more

Bhindi Achaari Curry

Post Image

Bhindi Achaari Curry: Okra in Pickle Style Gravy. Vendaikkai Oorugai Kuzhambu. Lady’s Finger in Rich mustard curry. Ingredients: Whole Okra/Lady’s Finger – 12 numbersGreen chilies 3 slittedGarlic 6 cloves – pasteOnion 1 small – made into pasteTomato puree 1 cupTamarind paste 1/4 spoonSaltTurmeric powder 1/4 spoonChili powder 1 spoonOil for deep frying or pan-fryingMustard Oil […]

Share
read more

Beet Root Poriyal

Post Image

Beet Root Poriyal. Beetroot Thoran. Ingredients: Beet Roots 3 – peeled & sliced Salt Turmeric powder 1 pinch Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Chana dal 1/2 spoon Urad dal 1/2 spoon Dry red chilies 3-6 tear into pieces Curry leaves few Fresh Grated COconut 1/2 cup Sesame oil few spoons. Method: In […]

Share
read more

Pavakai Thayir Pachadi

Post Image

Pavakkai Thayir Pachadi: Bitter Gourd Yogurts Salad. Fried Bitter Gourd in Yogurts. Karela Raita. Kakarkkai Perugu Pachadi. Pavakkai Pachadi. Ingredients: Bitter Gourds – 3 medium sizeYogurts 2-3 cupsOil for frying. To Wet-Grind These: Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 […]

Share
read more

Pudhina Vadai / Mint Vada

Post Image

Gharai: Mint Vadai. Mint flavoured Medhu Vadai. I happend to taste this recipe while I was in Hyderabad hostel, on a Sankranthi day(Pongal Festival). Kranthi said…she liked it very much and so did I. This was much like keerai vadai but in Urad batter! Nice and aromatic! Later when I visited Kranthi’s home, her mommy […]

Share
read more

Kathirikai Porichadhu / Fried Eggplants

Post Image

Deep Fried Whole Eggplants: Fried Eggplants. Poricha Kathiri. Poricha Kathirikkai. Fried Brinjal. Brinjal 65. Kathirikai 65. Fried Baingan. Ingredients: Mini Eggplants 6-8 numbers (slitted twice, retain the peduncle)Ginger 5-6 inch size – freshly gratedGarlic 4-5 cloves – made into pasteBlack pepper – coarsely groundedChili powder 1 spoonEgg white from 1 eggLemon juice from 1 fruitSalt […]

Share
read more

Bitter Gourd Stir-Fry – Chinese Style

Post Image

Bitter Gourd Stir-Fry:(Chinese Style) Ingredients: Bitter GOurd Large 1-2SaltThick Soy Sauce 2 spoonsRed Chili Flakes 1-2 spoonsGarlic Flavoured Asian Sesame Oil few spoonsSpring Onions/Green Onions to garnish. If You dont have Garlic flavoured Asian sesame oil….here is a substitute recipe. Ingredients: Garlic 8-10 cloves choppedThai Dry Red chilies 8Strong Sesame oil 1 cup. Method: For […]

Share
read more

Beet Root Raitha

Post Image

Beet Root Thayir Pachadi: Beet Root Yogurds Salad. Stir Fried Beets in Yogurts. Beet Root Raita. Beet Root Pachadi. Beet Root Perugu Pachadi. Ingredients: Beet Root – 3 medium sizeYogurts 2-3 cupsOil few spoons. Wet-Grind These: Fresh grated coconut 3-5 spoonsGreen chilies 2-3SaltYogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 […]

Share
read more

Bitter Gourd Instant Pickle / Pavakkai Oorugai

Post Image

Bitter Gourd Instant Pickle: Ingreients: Bitter Gourd 1-2 largeSaltTurmeric powder less than a 1/4 spoonChili powder 1/2 spoonDash of Mango Powder(amchoor powder)Jaggery/brown sugar 1-2 spoonsDash of Mustard Seeds powderDash of Fenugreek seeds powderDash of coriander seeds powderMustard seeds 1/4 spoonAsafoetida 1/4 spoonSesame oil Lemon juice from 1/2 fruit(optional) Method: Cut the gourd into french fries […]

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: