Vegetarian Recipes
Saffron-Potato Roast
- 13
- April
- 2007
Saffron Treated Potato Fry:Saffron infused Potato Fry. Saffron-Potato Roast. Baby Potato Fry. Kesar Alu Fry. Kesar Aloo Sabzi. Kumkama Poo Thooviya – Urulai Varuval. Kumkuma Poo-Urulaikizhangu Varuval. Ingredients:Baby potatoes – ¼ kiloSaffron ½ spoonMilk – few spoonsSaltLemon juice 1 spoonWhite pepper powder 1 spoonButter ½ stick or ghee 1 small cup. For Garnishing: Black pepper […]
Choyote Poriyal / Chow Chow Vepudu
- 03
- April
- 2007
Chow-Chow Poriyal: Chow-Chow Peanut Stir-fry. Choyote Poriyal. Chow-Chow Koora. Ingredients: Chow-chow – medium size 2-3Peanuts 1/2 cupDry red chilies 6-8SaltTurmeric powder – 1 pinchMustard seeds 1/2 spoonCumin seeds 1/2 spoonUrad dal 1 spoonCurry leaves fewPeanut oil few spoons. Method: Peel the skin from chow-chow. Wash and pat dry them. Now chop them roughly. Set aside. […]
Instant Mango Pickle
- 30
- March
- 2007
Mango – One of the magic word that could take me to my motherland, instantly! I think, the love for mangoes should have started much early…from my Mom’s womb! I grew up…relishing the varieties of delicious mangoes back home in India. The summer memories of mine are clearly marked by the aroma of the green […]
Grilled Corn / Sutta Makka Cholam – Street Food
- 02
- March
- 2007
Grilled Corn:Indian Grilled Corn. Spicy Grilled Indian Corn. Sutta Makkacholam. Grilled Makka. Tandoor Makka. Grilled Indian Maize. Ingredients: Indian Corn (Long, Strong pearled, Orange colored) – 2 Salt Fresh Lemon juice – from 1 small fruit Chili Powder ½ spoon Oil few spoons. Method: Remove the outer skin and grill the corn over charcoal fire. […]
Gajjar Ka Dhoodh
- 25
- February
- 2007
Carrot Masala Paal: Carrot Juice. Carrot Milk Shake. Carrot Smoothie. Recipe. Gajjar Ka Dhood. Carrot Masala Paal. Spicy Carrot Soup. Ingredients: Carrots 4 Almonds 10 Farm Fresh Milk 4 cups Cinnamon sticks 2 Cloves 5 Cardamom pods 5 Sugar 3 spoons(or as per taste) Method: Trim the ends of carrot and chop them roughly. Boil […]
Carrot Thayir Pachadi
- 20
- February
- 2007
Ingredients Carrot – 4, grated Coconut 3-4″ - grated Coriander leaves, finely chopped Green chilies 2 – finely chopped Onion 1 small – finely chopped Yogurts – 3 cups Salt Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Urad dal 1/4 spoon Curry leaves few Sesame oil few spoons Method Bring carrot, […]
Cheese Omlette – Just Perfect
- 09
- February
- 2007
Ingredients:Eggs 2 or 3 Red/purple Onion 1 small – sliced Button Mushroom thinly sliced Capsicum 1 small thinly sliced Cheddar Cheese 50-70 grams – grated Salt as per taste White pepper ½ + 1/2 spoon Butter 2 cubes. Method: Separate egg whites and yolk in two separate bowls. Beat yolk vigorously with fork. Beat white […]
Bahara Baingan
- 06
- February
- 2007
Bagara Baingan:(Hyderabadi Style) Dum ki Baingan. Hyderabad Baingan ki Salan. Dhum ki Baingan. Vengaya Pulusu (Hyderabad Style). Rich Egg Plant Gravy. Egg Plant in Rich Creamy Peanut Sauce. Egg Plant I rich creamy peanut-Sesame Sauce. Brinjal in Groundnut gravy. Rich Brinjal Serwa. Nawab Style Kathirikkai Curry. Bahara Baingan is an other traditional dish, that stole […]
Potato Egg Salad
- 01
- February
- 2007
Potato-Egg Salad: Ref : Kathy Actually I had strange aversion towards any kind of bland food, being myself ‘spice lover’. It was all till I happen to encounter this ‘salad’. It was prepared by Kathy, AK’s friend. I really enjoyed it…I tried to crack down the ingredients here, hopefully it turned out good ( not […]
Nellikai Saadham / Gooseberry Bath
- 01
- February
- 2007
Arai-Nellikkai Saadham: Amla Rice. Goose-Berries Rice. Ingredients: Goose-berries 10 + 5Ginger 3” inch size – peeled and cut into match-stick size sticks.Green chilies 6 – cut into thin sticksCurry leaves 1 cupChana dal 4 spoonsUrad dal 4 spoonsMustard seeds 1 spoonCumin seeds 1 spoonAsafoetida ¼ spoonSaltTurmeric powder ¼ spoonSesame oil 1 cup For Rice: Raw […]
