Vegetarian Recipes
Alu Paratha / Aloo Paratha / Potatoes Stuffed Flat Bread
- 21
- February
- 2006
This is my favorite Sunday brunch…when I was in Delhi hostel. Most of the days, we used to skip our breakfast, as we used to have a very early classes to attend to. So, we used to look forward to that leisurely Sunday brunch! Our cook (Kamalesh Roy) made the best paratha in the world. […]
Choyote Halwa / Candied Chayote
- 17
- February
- 2006
Chow Chow Halwa:Ingredients: Chow Chow 1/2 kilo(finely grated)Cashew nuts 1 cup(slitted)Dry grapes 1 cup(raisins)Ghee 2-3 cupsWhite sugar 2 cupsCondensed milk 1 cupMilk 1-2 cupCardamom powder 1 spoon(made from its seeds alone) Method: In a wide non-stick pan, add 1 cup of ghee. Add sugar and little water up to sugar level…will be fine. Use wooden […]
Poosani Halwa / Pumpkin Halwa
- 17
- February
- 2006
Pumpkin Halwa:Poosani Halwa/Kaasi Halwa. Ingredients: Pumpkin 1/2 kilo(finely grated)Cashew nuts 1 cup(slitted)Dry grapes 1 cup(raisins)Ghee 2-3 cupsMilk 1-2 cupsWhite sugar 2 cupsCardamom powder 1 spoon(made from its seeds alone) Method: In a wide non-stick pan, add 1 cup of ghee. Add sugar and little water up to sugar level…will be fine. Use wooden spatula to […]
Candied Beets / Beet Root Halwa / Beetroot Halwa
- 17
- February
- 2006
Beet Root Halwa:Ingredients: Beet root1/2 kilo(finely grated)Cashew nuts 1 cup(slitted)Dry grapes 1 cup(raisins)Ghee 2-3 cupsWhite sugar 2 cupsCondensed milk 1 cupMilk 1-2 cupCardamom powder 1 spoon(made from its seeds alone) Method: In a wide non-stick pan, add 1 cup of ghee. Add sugar and little water up to sugar level…will be fine. Use wooden spatula […]
Hot and Sour Chinese Soup
- 15
- February
- 2006
Also Known As: Hot And Sour Soup, Chinese Restaurant Special – Hot and Sour Soup. Ingredients: Chili Sauce 1/2 cup Corn Starch 2-4 spoons Soy Sauce 2 spoons Vinegar 2 spoons Tofu Spring Onions 2 spoons(Chopped) Mushrooms Seaweed Egg – whites Black Pepper 1 spoon Sugar 1/2 spoon A pinch ajinomoto Salt to taste 4 […]
Carrot Poriyal / Carrot Thoran
- 15
- February
- 2006
Other Names Carrot Poriyal. Carrot Sabzi. Carrot Koora. Carrot Podimass. Ingredients Carrot 4-6 (grated or finely chopped) Green chilies 3 fienly chopped Onion 1 small fienly chopped Salt Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Urad dal 1/2 spoon Chana dal 1/2 spoon Coconut grated 1-2 spoons Oil few spoons Method In a wide wok, […]
Beans Usili
- 13
- February
- 2006
Also Known As: Beans Usili. Beans Poriyal. Beans Paruppu Kari. Ingredients: Beans 1/2 kilo(Finely chopped) Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chenna dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal, soaked Ginger-garlic paste 1 spoon Fennel seeds 3 spoons Salt(to […]
Podalangai Usili
- 13
- February
- 2006
Also Known As Podalangai Usili. Podalangai Paruppu Usili. Potlakkai Kura. Padavalangai Kari. Ingredients: Snake Gourd 1/2 kilo, chopped Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chana dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal 1 cup Ginger-garlic paste 1 spoon Fennel […]
Araithu Vitta Sambhar
- 13
- February
- 2006
Araithu Vitta Sambar(Agragaram Style) Ingredients: Onion 1 large sliced Tomato 1 large sliced Tamarind small ball size soaked in water and extract the juice(maybe 2-3 cup) Thoor dal 1 cup soaked in water for 1 hour Jaggery 1/2 cup Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Dry red chilies 3 Chenna dal 1/2 spoon […]
Beet Root Masala Poriyal
- 06
- February
- 2006
Beet Root Masala: Ingredients: Beet root 3Green chili 1 deseed – choppedOnion 1 finely choppedTomato 1 – pureeSaltTurmeric pinchChili powder 1 spoonMustard 1/4 spoonCilantro to garnishOil few spoons. Method: Peel and chop beet root, set aside. In a wok, heat oil. Crackle mustard and chilies, add onion and fry real good. Followed by tomato puree […]
