Chicken Stock – Kitchen Essentials
- 12
- September
- 2007
Chicken Stock: Preparing stock, broth, white sauce out of chicken is though time consuming. I prefer doing it on my own. Ingredients: Whole cornish hen/regular chicken(cut into 4 pieces)Carrots 2-4 chopped into huge chunksCelery 4-6 stalks chopped into huge chunksOnions 2 quarteredGarlic 1 whole head(with/without skin) semi crushedGinger about 50 grams – peeled & roughly […]
Pineapple Shrimp Fried Rice – Indo-Chinese Style
- 12
- September
- 2007
Pineapple Shrimp Fried Rice:(Indo-Chinese Style) Ingredients: Basmathi Rice/Any long grained rice 1 cupSesame oil 1/2 cupGinger 2″ peeled,chopped & mincedGarlic 4 cloves choped & mincedPineapple -cubed 1-2 cupsCarrots 1 small – chopped fienlyBeans 50 grams – chopped fienlyCabbage – fienly choppedRed Bell peppers 1 slicedSaltMSG 1 pinchWhite pepper 1 spoonRice starch 1 spoonEggs 3Shrimps 15-20 […]
Pineapple Chicken Fried Rice – Indo-Chinese Style
- 12
- September
- 2007
Pineapple Chicken Fried Rice:(Indo-Chinese Style) Ingredients: Basmathi Rice/Any long grained rice 1 cupSesame oil 1/2 cupGinger 2″ peeled,chopped & mincedGarlic 4 cloves choped & mincedPineapple -cubed 1-2 cupsCarrots 1 small – chopped fienlyBeans 50 grams – chopped fienlyCabbage – fienly choppedRed Bell peppers 1 slicedSaltMSG 1 pinchWhite pepper 1 spoonRice starch 1 spoonEggs 3Chicken 1 […]
Turkey Layer Biriyani
- 12
- September
- 2007
Turkey Dhum Biriyani: Ingredients: Basmati rice 2 cupTurkey 1/2 kg(with or without bones)Curd 1 cupLemon juice 1/4 cupGinger-garlic paste 1-2 spoonsSaltSaffron 1-2 pinchGhee half cup To be fried in Ghee until reddish brown without any water content: Onions large 2 thinly sliced in lengthwiseTomato 2 large thinly sliced lengthwiseGreen chili 8 lengthwise slittedLemon juice 1/4 […]
Thai Pineapple Fried Rice
- 12
- September
- 2007
Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already…that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice…when there are lots of veggies and fruits are thrown in…I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters […]
Carrot Poriyal / Gajjar Karaari
- 11
- September
- 2007
Carrot Achaari Poriyal: Ingredients: Carrots 1/4 kilo – roughly choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered Togather: Mustard Seeds 1 spoonFenugreek Seeds 1 spoonCoriander […]
Hot and Spicy Shrimps Noodles
- 24
- August
- 2007
Hot n Spicy Shrimp Noodles:(Indo-Chinese) Ingredients: Noodles 1 box(wheat based)Shrimps with tail fins on 20 numbersCarrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green/yellow )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsHot Sauce 1 spoon(optional)Garlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonChinese 5 spice powder 1 spoonSpring Onions […]
Veg Noodles / Chinese Veg Noodles
- 13
- August
- 2007
Fried Vegetable Noodles: Ingredients: Noodles 1 box(wheat based)Carrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsGarlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonSpring Onions a bunch. Method: Chop all the veggies into 1 inch size bits. Set aside. In a […]
Carrot Instant Pickle
- 02
- August
- 2007
Carrot Instant Pickle: Vitamin A rich pickle. Ingredients: Carrots 2SaltTurmeric powder less than a 1/4 spoonChili powder 1/2 spoonDash of Mustard Seeds powderDash of Fenugreek seeds powderDash of coriander seeds powderMustard seeds 1/4 spoonAsafoetida 1/4 spoonSesame oil Lemon juice from 1/2 fruit(optional) Method: Cut the carrots into matchstick’s size thickness. Set aside. Heat oil in […]
Carrot Chutney
- 01
- August
- 2007
Carrot Chutney: Carrot Dip. Gajjar ka Chutney. Ingredients: Carrots 4 choppedOnion 1 choppedGarlic 5 cloves choppedTomato 1 choppedDry red chilies 3Green chilies 3SaltOil few spoons. Sesonning: Oil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAafoetida 1/4 spoonCurry leaves few. Method: Heat oil in a pan, Stir-in garlic, onions and […]
