Malai Kofta Curry
- 01
- July
- 2007
Malai Kofta Curry: When I was in Delhi….my friend Siva was crazy about Koftas. He used to eat dry koftas as lunch. He says…he liked to eat kofta before they make it soaking wet in the curry. Hmmmmm taste differs! So they make this ‘Malai Kofta Curry’ at our Hostel….only on special ocaasions. And our […]
Beet Root Juice
- 01
- July
- 2007
Beet Root Juice: Ingredients: Beet root 1Carrot 1Sugar as per tasteCold water 1-2 cupsMint leaves to garnish. Method: Peel the skin off the beetroot. Grate or chop them down. Trim the ends off carrot. Chop them as well. Now blend them into thick puree. Maybe add cold water to make it thin. Now run this […]
Vegetable Kofta Curry
- 01
- July
- 2007
Vegetable Kofta Curry:(Version 1) Ingredients: For Kofta: Gram flour 1 cupSaltBaking soda 1 pinchCarrot 1 choppedBeans 50 grams choppedCabbage shredded 1 cupPotato cooked n mashed 1Peas 1/4 cupGreen chilies 2 finely choppedOnion 1 small gratedGinger-garlic paste 1 spoonChili powder 1/4 spoonGaram masala powder 1/4 spoonCumin seeds powder 1/4 spoonOil for deep frying. For Gravy: Green […]
Spicy Shrimp Fried Rice – Chinese Style
- 01
- July
- 2007
Hot n Spicy Shrimp Fried Rice: Ingredients: Long Grained Rice 1 cupShrimps/Prawns 10-15(with tail fins-on)Finely chopped vegetables(carrots and beans) fistfulScrambled eggs 1-2Strong Sesame 1/2 cupSaltThick Soy Sauce few spoons(or as per taste)Sugar 1 spoon(optional)Dry Red Chili Flakes 1 spoonGarlic 1 clove mincedGinger 1″ inch size mincedChinese 5 spice powder 1-2 spoonsSpring or Green Onions 1 […]
Shrimps Fried Rice
- 30
- June
- 2007
Shrimp Fried Rice. Vegetable n Shrimp Fried Rice. Prawn Fried Rice. Prawns in Fried Rice. Indo-Chinese Fried Rice. Ingredients: Long grain Rice – 1 cup Salt Eggs 4 Carrot 100 grams (chopped finely) Beans 100 grams (chopped finely) Green chilies 2 (optional)- chopped finely Scallion or white part of spring onion 50 grams Shrimps/Prawns 100 […]
Veg Fried Rice / Vegetable Fried Rice
- 28
- June
- 2007
Vegetable Fried Rice: Veg Fried Rice. Chinese Veg Fried Rice. Ingredients: Oil – 1/2 cupOnion – 1 (finely chopped)SaltPepper (preferably white pepper powder)Whole scallions/spring onions – 3 nos(thinly sliced;white and green separated)Carrots – 1 (finely chopped)Beans 50-100 gms (finely chopped)Cabbage 100 gms (finely chopped)Bell Peppers 100 grams (finely chopped)Green chilies 6 (finely chopped)Eggs(large) – 3 […]
Bise Bela Bath – One Pot Meal for Solo Cooking!
- 28
- June
- 2007
Bise Bela Bath is a fancy name for a one pot dish – Sambar rice! Doesn’t that sound wonderful…you could fix a complete meal in no time and call it a day! In general its always Solo Cooking for me…so, when the recipe calls for cinnamon and cloves…I consider it a feast…no matter what or […]
Egg Fried Rice
- 15
- June
- 2007
Egg Fried Rice: Plain n Simple Egg Fried Rice. Chinese Egg Fried Rice. Ingredients: Long Grained Rice 1 cupEggs 6Scallions 1White pepper 1-2 spoonsGreen Onion(spring onions)1 bunchSaltAgina Moto 1 pinchSoy Sauce(thin) 1-2 spoonsCarrot – 1/2 cut into teeny meeny bitsBeans 2-4 cut into teeny meeny bitsOil 1/4 cup. Method: Cook rice along with salt and […]
Vegetable Pongal
- 12
- June
- 2007
Vegetable Pongal: Veggies in Pongal. Rice-vegetable kitchedi. Vegetable kitchedi. Spicy Pongal. Ingredients: Raw rice 1 cupMoong dal/lentils 3/4 cupMixed vegetables(carrots,beans,potato, peas)-1 cupSaltTurmeric 1/4 spoonCashewnuts 20-25 numbersWhole pepper 1-2 spoonsCumin seeds 1-2 spoonsGinger 2-3″ size peeled and choppedAsafoetida 1/4 spoonCurry leaves 1 cupDalda/Ghee 1 cup. Method: In a pressure cooker,add rice + lentils, salt, turemric, few […]
Schezwan Fried Rice
- 29
- May
- 2007
Chicken Fried Rice: Veg n Chicken Fried Rice. Indo-Chinese Fried Rice. Ingredients: Long grain Rice – 1 cupSaltEggs 4Carrot 100 grams (chopped finely)Beans 100 grams (chopped finely)Green chilies 2 (optional)- chopped finelyScallion or white part of spring onion 50 gramsChicken 100 grams (skinlees, boneless & diced)Spring onion – green part 100 grams Agina motto 1/4 […]
