Nuts Cutlet: Ingredients: Almonds 20 choppedCashew nuts 25 choppedPistachios 25 choppedPotato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 2-4 spoonsSemolina […]
Aloo Kali Mirch Roast:Potatoes with Hand Pounded Peppercorns. Ingredients: Potatoes 2 large(boiled, skinned & cubed) Salt Garlic 6-9 cloves minced Turmeirc powder 1/4 spoon Chili powder 1/2 spoon Whole peppercorns 1 spoon(hand pounded) Whole peppercorns 1 spoon – toasted & powdered Curry leaves few Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1 pinch […]
Potato Thayir Pachadi
- 09
- November
- 2007
Urulai Kizhangu Thayir Pachadi: Ingredients: Potatoes 1-2 (boiled, cubed & fried)Yogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Heat oil in a pan, fry the potato cubes […]
Urulaikizhangu Bajji – Street Food!
- 13
- September
- 2007
Other Names Urulaikizhangu Bajji. Potato Bajji. Ingredients Potatoes 1-2 sliced thinly Gram Flour 1 cup Salt Soda 1 pinch Turmeric powder 1/4 spoon Chili powder 1 spoon Coriander seeds powder 1/2 spoon Garam masala 1/4 spoon Oil for deep frying Method In a bowl, bring all the ingredients together except oil, and potatoes. Make a thin […]
Masal Dosa – Eating For Fun
- 12
- September
- 2007
No one escapes from the pretty sight of large, blade thin, aromatically gorgeous Masal Dosa in most South Indian Restaurants. One and only favorite of all. In fact Masal Dosa is the only food consumed all over (otherwise so very diverse) India. Yep, that’s interesting, right! Ingredients Parboiled rice 1 cup Raw rice 1 cup […]
Aloo Roast: Cumin Flavoured Potato. Urulai Kizhangu Roast. Ingredients: Potato 4 cooked & cubedSaltTuremric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1 spoonCumin seeds powder 2-3 spoonsAsafoetida 1/4 spoonMustard seeds 1/2 spoonCumin seeds 1/2 spoonGaram masala powder 1/4 spoonCurry leaves fewSesame oil 1/4 cup. Mehtod: In a pressure cooker cook potatoes till tender. Then […]
Alu Gobi Masala
- 12
- September
- 2007
Also Known As Aloo Gobi Masala. Potatoes & Cauliflower Fry. Urulaikizhangu – Cauliflower Masala Varuval. Ingredients: Red skinned potatoes 2-4 Cauliflower 1 head Ginger 1 inch, grated Onion 1 small, chopped Green chili 1, chopped Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Curry powder 1 spoon Oil few spoons Cilantro to garnish Method: […]
Stuffed Capsicum / Stuffed Bell Peppers
- 24
- August
- 2007
Stuffed Capsicum:(Version 2) Stuffed Bell Peppers. Stuffed Simla Mirchi. Ingredients: Large Capsicum – 2 or 4Potato 1 medium size – boiled and mashedGreen chilies 3 – finely choppedGarlic 2 cloves crushedOnion 1 large – finely choppedSaltTurmeric powder 1/4 spoonCilantro leaves alone – few Cumin seeds 1/2 spoonMustard seeds 1/2 spoonChana & Urad dal 1/2 spoonAsafoetida […]
Potato Thin Fries: Thin Fries. Potato Thins. Spicy Potato Fries. Ingredients: Potato 1 largeOil for Deep frying. For Garnishing: SaltTurmeric powder 1/4 spoonChili powder 1/2 spoon. Mehtod: Thinly slice and cut the potatoes to matchsticks thickness. Heat oil in a deep frying pan, fry these potato sticks till crispy. Leave over kitchen tissues for a […]
Urulaikizhangu – Muttai Puli Kuzhambu
- 14
- August
- 2007
Potato n Eggs in Rich Tamarind Sauce: Urulai-Kizhangu Muttai Kara-Kuzhambu. Aloo n Anda Curry. Ingredients: Potaoes medium size 6-8(One can use baby potaoes/ large one cubed) Hard Boiled Eggs 4-6Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or […]
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