Dilkush Mixture – Home Made Mixture
- 02
- August
- 2007
DilKush Mixture:Savory Chivda. Ingredients: Potato 2 large Saboodana/Jawarisi 1 fistful Rice flakes/Pohe/Poha/Aval 1/4 cup Peanuts/Groun nuts 1/2 cup Cashew nuts 1 fistful Golden Raisins 1 fisful Garlic 6 cloves(along with skin) Curry leaves few Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Oil for deep frying. Method: Cut potatoes into matchstick’s size thickeness. Heat […]
Malai Kofta Curry
- 01
- July
- 2007
Malai Kofta Curry: When I was in Delhi….my friend Siva was crazy about Koftas. He used to eat dry koftas as lunch. He says…he liked to eat kofta before they make it soaking wet in the curry. Hmmmmm taste differs! So they make this ‘Malai Kofta Curry’ at our Hostel….only on special ocaasions. And our […]
Vegetable Kofta Curry
- 01
- July
- 2007
Vegetable Kofta Curry:(Version 1) Ingredients: For Kofta: Gram flour 1 cupSaltBaking soda 1 pinchCarrot 1 choppedBeans 50 grams choppedCabbage shredded 1 cupPotato cooked n mashed 1Peas 1/4 cupGreen chilies 2 finely choppedOnion 1 small gratedGinger-garlic paste 1 spoonChili powder 1/4 spoonGaram masala powder 1/4 spoonCumin seeds powder 1/4 spoonOil for deep frying. For Gravy: Green […]
Chicken Roast – Chettinad Style
- 01
- July
- 2007
Stuffed Cornish Hen:(Version 1) Potato Stuffed Hen Roast. Ingredients: Whole Cornish Hen – 1Baby Potatoes 6 SaltTurmeric powder 1/4 spoonChili powder 1/4 spoonSesame oil few spoons. To be Fried with Litttle Oil and Wet-Ground to Thick Paste: Scallion 1 smallGarlic 3 clovesGinger 2″ sizeTomato 1 smallRipe Red Chili 1 To be Toasted and Each Separately […]
Urulaikizhangu Varuval
- 29
- June
- 2007
Ingredients 2 large potatoes – peeled, cubed 1″ ginger, grated 1-2 garlic beads, minced salt to taste 1 tsp chili powder 1 tsp coriander powder few curry leaves 1/4 tsp cumin seeds 5-7 tsp olive oil Method Cook the potato cubes in boiling water briefly. Drain the water and set-aside. In a wide skillet, heat […]
Potato Egg Salad
- 28
- June
- 2007
Potato Egg Salad:(Version 2) Potato-Egg Dressing. This is the salad like dressing I use for garnishing Chicken or Lamb. I created this recipe with spicy Indian touch! Its pretty good to treat as a side dish or for topping and decoration! Ingredients: Baby Potaoes 6SaltTurmeric powder 1 pinchGarlic 2 beads mincedGinger 1″ mincedChili powder 1/4 […]
Baby Potato Roast
- 12
- June
- 2007
Potato Fry: Garlic Potato Fry. Fried Garlic Potato. Urulai Kizhangu Varuval. Allo Fry. Ingredients: Baby potatoes 1/4 kiloGarlic 15 cloves – chopped and semi-cushedSaltTurmeric powder 1/2 spoonChili Powder 1-2 spoonsMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves 1 cupSesame oil 1/2 cup. Method: Scrape the skin off from the potaoes carefully. Wash and […]
Saffron-Potato Roast
- 13
- April
- 2007
Saffron Treated Potato Fry:Saffron infused Potato Fry. Saffron-Potato Roast. Baby Potato Fry. Kesar Alu Fry. Kesar Aloo Sabzi. Kumkama Poo Thooviya – Urulai Varuval. Kumkuma Poo-Urulaikizhangu Varuval. Ingredients:Baby potatoes – ¼ kiloSaffron ½ spoonMilk – few spoonsSaltLemon juice 1 spoonWhite pepper powder 1 spoonButter ½ stick or ghee 1 small cup. For Garnishing: Black pepper […]
Potato Egg Salad
- 01
- February
- 2007
Potato-Egg Salad: Ref : Kathy Actually I had strange aversion towards any kind of bland food, being myself ‘spice lover’. It was all till I happen to encounter this ‘salad’. It was prepared by Kathy, AK’s friend. I really enjoyed it…I tried to crack down the ingredients here, hopefully it turned out good ( not […]
Urulaikizhangu Bonda / Aloo Bonda
- 01
- December
- 2006
Aloo Bonda:Potato Bonda. Urulai-Kizhangu Bonda. Masala Bonda.This is the only snack I like, when I was studying in Madras University. I hate mess food on the whole. Most of months, my mess comes as ‘NIL’! I managed myslef eating out! Thanks to Ponnusamy, Anjappar, Atlantic, Residency, Naidu Mess….. Generally…..in the hotel/mess, they used to make […]
