Muttai Podimass – Scrambled Eggs with Spinach & Onions

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Mutta Podimass: Ingredients: Eggs 4Onion 1 large slicedSpinach 1 fistfulSaltTurmericPepper Green chili 1 slittedMustard 1/4 spoonCumin 1/2 spoonOil few spoons. Method: Throw in the spices in hot oil. Wait till it pops. Add eggs, spinach and onions…stir-fry real good. Serve warm.

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Al Naturale – Greens & Citrus Salad

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Baby Spinach – Citrus Salad: I rarely zero down myself in raw-food. Its like a cycle, I need my threshold level saying, ‘ whooo, had enough and come on…its time to consume something raw, fresh, counter made, bright colored stuff. Well, I go nuts for spicy food, I am practically addicted to fried foods and [...]

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Murg Paalak Curry

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During Summer vacation…I got a strange phone call for my Cooking Class enrollment. Though I have 5 different programs to choose from, She asked me for that particular dish ‘Paalak Chicken Curry’. Later when the couple came to my class…I happened to discover, they tried this dish in a restaurant and ever since, they had [...]

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Hong Kong Table – Dim Sums

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Hong Kong Table – Test Drive – Dim Sums!!!My friends chit-chatting!!:)Platter – Dim Sums.Cream buns with lotus seeds filling!Pork BBQ Sums(no idea about the taste)Lotus leaf wrapped Sticky rice(Leaf is not eaten tho’ hee hee) This was bit stinky to me!:(Shrimp Dumplings, everyone’s favourite! I fried these Sesame balls.Daphne & Suzete seriously cooking!Dim Sums: I [...]

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Zucchini Bake from my Brother’s Kitchen

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Solo Feasting!!Close up!:)Paari Cooking… For those of you, who don’t know what Zucchini is!!! Zucchini Bake: Did I ever mention, that my brother can also cook! If not…I got to tell you’ll now! He cooks better than me, ha ha (at least he thinks so)! Pari Gandhi(Yes that’s his official name) lives in Australia. You [...]

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Alu Palak Roast / Potato-Spinach Roast

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Aloo-Paalak Fry: Potato-Spinach Fry. Urulai-kizhangu Pasalai keerai Varuval. Ingredients: Potatoes 2 largeBaby spinach 1 bag (chop coarsely)SaltTurmeric powder 1/4 spoonChili powder 1 spoonCumin powder 1/4 spoonCoriander powder 1/4 spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonUead dal 1 spoonOil few spoons. Method: Boil potatoes for about 10-15 minutes. Peel them and cube them. Set aside. In [...]

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Methi Paratha – Fenugreek Greens Flat Bread

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Methi Roti: Frenugreek Greens in Indian Bread. Menthilu Rotiya’nh. Venthiya Keerai Chappathi. Vitamin-K: Dark green, leafy vegetables are rich in Vitamin-K. This vitamin is needed to make clot-building compounds in the blood. Thus reduces loss of blood by promoting clotting effect (in wounded/inflammatory area). Greens like fenugreek and spinach are rich in this vitamin. It [...]

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Keerai – Siruparuppu Poriyal

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Keerai Siruparuppu Poriyal: Ingredients: Greens 1 cup choppedSplit moong dal/siruparuppu 1-2 fistfulGarlic 6 cloves Red red chilies 3-5SaltTurmeric pinchCoconut grated 2 spoons(optional)Mustard seeds 1/4 spoonOil few spoons. Method: Cook split moong dal in 1 cup of water. Wait till its kind of semi-done! Set aside. In a wok, heat oil. Add mustard and wait till [...]

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Pasalai Keerai Thayir Pachadi

Spinach Thayir Pachadi:Paala Koora Perugu Pachadi. Pala-keerai Thayir Pachadi. Pasalai Keerai Pachadi. Spinach and few more greens are rich in Lutein and Zeaxanthin, Carotenoids that help fend off macular degeneration, a major cause of blindness in older people! Besides, studies show this greens are fountain of youth….may help reverse some signs of aging!! Interesting!! Adding [...]

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Spinach Cream Soup

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Spinach Cream Soup: Ingredients: Spinach fresh/frozen 1 cupWhole milk 2 cupsSaltWhite pepper Butter a cube. Method: Melt butter, add spinach and cook until it wilts. Then make a thick puree out of it. In a pan, boil milk. When milk is reduced half the way, stir-inspinach puree and cook till it consolidates like a soup. [...]

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