Meat-Green Onions Soup:
Other Names: Goat’s meat and Spring onions Soup. Iraichi-Vengaya thaal Soup.
Ingredients:
Meat with bones 1/4 kilo
Spring onions 1 large bunch
Red onions 1 medium sliced
Ginger 1″ grated
Garlic 2 cloves minced (use 7-10 pods, if you like)
Soy sauce 1 tablespoon
White pepper powder 1-2 spoons
Oil few spoons.
Method:
Cook mutton till tender in a pressure cooker, set aside.
Heat oil in a wide vessel, add ginger-garlic and onions fry real good. Further add cooked meat along with its liquid.
Add enough salt, soy sauce, pepper powder. Allow this to boil well, finally add chopped spring onions and continue boiling briefly…maybe until the greens wilt.
Serve warm as a starter.
Easy n Simple Soup Recipe
http://www.panchamrutham.blogspot.com/
meat soup with indo-chinese recipe..hmmm..interesting n innovative too..looks so appetizing…
Mutton soup looks awesome.
A good soup for a cold and flu always makes you feel so much better,and this soup looks like a winner.
Happy Mothers day to you
Yummy Soup!
kurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice
Malar… this is a perfect post for me nw…i shall try it today itself
RS,
I am just a girl…not a mother:(
I will take it as ‘Happy Mother’s Day to My Mom’…okay:)
Soup looks gorgeous, yummy and tempting. Innovative recipe. Thanks a lot.
Just drooling over that delicious soup,simply inviting..