When it comes to comfort foods, I am always inclined towards curry and rice dishes. Except when I’m craving for something with more twist! That’s when I think hard to fix a breakfast for myself (which happens once in a blue moon). Dosas, pooris and upmas all fit the bill well, and I just go with my inner craving to decide on my course of action. As I told you, I am fixing for just myself… I don’t tend to be too creative! But, I’d just love to play around with. And, any leftovers could just serve the purpose.

Ingredients

• 1 bowl dosa batter
• 3 green chilies, chopped
• 1 large red onion, chopped
• cilantro leaves, chopped
• salt to taste
• sesame oil to drizzle

Recipe

So, you all know about Uthappam, right. Its much similar…but here the crepes (I mean, Dosas) are extremely thin. That’s it.

Method