Non-vegetarian dishes

Potato Egg Salad

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Potato Egg Salad:(Version 2) Potato-Egg Dressing. This is the salad like dressing I use for garnishing Chicken or Lamb. I created this recipe with spicy Indian touch! Its pretty good to treat as a side dish or for topping and decoration! Ingredients: Baby Potaoes 6SaltTurmeric powder 1 pinchGarlic 2 beads mincedGinger 1″ mincedChili powder 1/4 […]

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Muttai Kuruma / Egg Korma / Mutta Curry

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Eggs in Yellow Kurma: Muttai – Manjal Kuruma. Egg Kurma. Anda Qorma. When it comes to talk about Vitamin-D…..I will need atleast 4 A square paper! Well…to keep it simple, here during winter…when we don’t get enough sunlight! We rely on milk and eggs for our Vit-D requitement! Then there is no quest for dieting. […]

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Muttai Vella Kuruma

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Eggs in White Korma:Plain n Simple Muttai Kuruma. Muttai Kuruma. Anda Kurma. Anda Kurma. Kodi Gudilu Korma. Vella Kurma. White Qorma. Eggs in White Korma:(version 1) Ingredients: Hard boiled eggs 4-6 Onion 2 large chopped(maybe 1/2 inch sized bits) Tomato 2 large chopped(same as onion size) Fresh ginger-garlic paste 2-3 spoons Green chilies 6 chopped […]

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Shrimp Popcorn / Iral Porichadhu

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Shrimp Pop-ins: Crisply Fried Shrimps. Fried Prawns. Poricha Iral. Ingredients: Shrimps with tail fins-on 15 numbersLemon juice 2-4 spoonsSaltWhite pepper 1/2 spoonOil for deep frying. Method: Leave the shrimps in lemon juice for 1-2 hours. Heat oil in a frying pan. When it is moky hot. Fry shrimps till it turns crispy. Leave these fried […]

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Cilantro Chicken Biriyani

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Cilantro Chicken Pulav: Kozhi Malli Saadham. Kothamalli-Kozhi Saadham. Kothamir-Kodi Annam. Coriander Biriyani. Coriander Chicken Biriyani. Ingredients:Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Coriander leaves alone without stem 4 -6 cupsGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 choppedTomato […]

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Achaari Fish Curry

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Achaari Machili Curry: Achaari Fish Curry. Fish in Spicy Hot Pickle Curry. Fish in Pickle Gravy. Meen Oorughai Kuzhambu. Meen in Oorughai Curry. Chappalu – Oorugai Pulusu. Meen Oorugai Masala. Pickling Style Fish Curry. Machili Achaari. Achaari Machili Masala. When I was in Delhi, myself and my friend Sunitha Mukerjee…used to take a stroll down […]

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Coriander Eggs / Muttai Dhaniya Masala

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Coriander Eggs: Dhaniya Flavoured Anda Masala. Muttai Dhaniya Thokku. Muttai Malli Masala. This recipe was shared by my friend Shabana. She is just young girl when she made this. She was studying 8th standard….while I was in 1st year college. She made this Anda Curry to go with thin maida chappathis. It was amazing….all her […]

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Egg Fried Rice

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Egg Fried Rice: Plain n Simple Egg Fried Rice. Chinese Egg Fried Rice. Ingredients: Long Grained Rice 1 cupEggs 6Scallions 1White pepper 1-2 spoonsGreen Onion(spring onions)1 bunchSaltAgina Moto 1 pinchSoy Sauce(thin) 1-2 spoonsCarrot – 1/2 cut into teeny meeny bitsBeans 2-4 cut into teeny meeny bitsOil 1/4 cup. Method: Cook rice along with salt and […]

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Shrimps Manchurian – Restaurant Style

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Also Known As Indo-Chinese Style Chili Prawns. Iral Manchoorian. Ingredients: Shrimps 15-25 Lemon Juice – freshy sequeezed from 1 fruit Salt as per taste Chili powder Ginger-garlic paste Peanut oil – for deep fying For Sauce: MSG a pinch Green chilies 1 chopped Shallots 2-3 chopped Garlic 1 head, chopped Green onions, chopped Tomato ketchup […]

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Murg Achaari Curry

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Achaar Chicken Curry: Chicken in Spicy Hot Pickle Curry. Chicken in Pickle Gravy. Kozhi Oorughai Kuzhambu. Muttain Oorughai Curry. Kodi – Oorugai Pulusu. Kozhi Oorugai Masala. Pickling Style Chicken Curry. Murg Achaari. Achaari Murg Masala. Ingredients: Chicken pieces 4(breast and things)Bay leaves – 3Green chilies 3 – slittedYogurts 1 cupCountry tomatoes 1-2 – choppedLemon/Lime juice […]

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