Mango Lassi
- 11
- April
- 2024
Mochi Ice Cream – Escape From Reality
- 04
- December
- 2021
Lets Just Go And Not Comeback For Awhile. Have you ever felt numb about anything? I mean…in general “everything” per se! It is one of those blue days…that I wanna escape from realty! Just on time, something so tiny like a pebble — hijacked my brain, by storm. And, for your information, its not alcohol! […]
Maampazha Puliserry – The Aromas Of Home
- 31
- December
- 2017
Other Names: Sweet Mango Curry. Maampazha Kuzhambu. Mango Curry. Mango Pulissery – this recipe has to be one of the most loved dish of my family. It brings forth an intense nostalgia and an eclectic amalgam of memories…that are sweet n cool…and in association with people and place…that matters to me. I tell you! A […]
Aam Khand – A Cup of Joy!
- 01
- April
- 2013
Also Known As: Mango Pudding. Mango Mousee. Alrighty…I used to think, Sheerkhand is the best, until recently I came up with Aamkhand! The fresh crushed cream, loaded with mango chunks and finished with almonds…sort of like a molten mango lava! Only this in a sizable cup…makes it simply irresistible. If you are a mango-freak like […]
Grilled Trout:(Southern Cooking) You enjoy restaurant food…And you have tried re-creating it at home, what was the result? Yeah, I agree sometimes we flunk over simple ones! Honestly, many a times…I abstain from fixing ‘Restaurant Secret Recipes’ at home. Not that because it is still a secret or hard to fix kind! And come on, […]
Mampazha Payasam
- 06
- October
- 2009
Mango Payasam: Mampazham Payasam. Mango Pudding?!. I am glad that I visited home(India) during mango season. I haven’t had this ‘Wonder Fruit’ for a long time. Oh, gosh…I can never relate these Walmart/Kroger mangoes with that of those Selam breeds. Alphonsa (Golden Yellow), Kallalpad in Madras or simply Chakarakutti in Selam (small, very sweet with […]
Mango – Litchi Salad
- 14
- November
- 2007
Mango Litchi Salad:Ingredients: Mango ripe 1 large Litchis 1 bunch/ 1 can Sugar/honey few spoons. Mehtod: Slice and toss them togather, sprinkle sugar and serve chilled.
Mango Kheer / Mango Payasam
- 14
- November
- 2007
Mango Payasam:Ingredients: Mango ripe, juicy and large 1-2 Jaggery 1 cup Cashew nuts 10-15(split ted) Raisins 15-20 Green cardamom seeds powder 1 spoon Milk 300 ml(optional) Fresh coconut first milk 1 litre Ghee 1 cup Grated coconut few spoons. Method: 0. Cook mago pulp for about 7 minutes and mash it. Do not blend to […]
Layered Sorbet
- 13
- September
- 2007
Three Layered Sorbet: Layered Sorbet.(my way) Ingredients: Mangoes 3-4 ripe, pulpy & largeRaspberries 2 cups(fresh/frozen)Vanilla/butter pecan ice cream 1 cupSugar syrup freshly prepared 1-2 cup3 Glass bowls – 3 different sizes. Method: Remove pith and skin the mangoes, puree them. Mix with enough sugar syrup. Blend raspberries with sugar syrup and set aside aw well. […]
Chicken & Mango Curry – Thai Style
- 12
- September
- 2007
Chicken-Peanut-Mango Curry:(Thai Style)Ingredients: Chicken (boneles, skinless & cubed)1 cup Peanuts 1 cup (toasted, skinned and pureed) Mango 1 large(skinned, pith removed & cubed) Red peppers 2 fienly chopped Green peppers 2 fienly chopped Chicken stock 1 cup Penang red curry paste 1 spoon Fish sauce 1 spoon Turmeric powder 1 pinch Coconut milk thick 1 […]
